garis panduan kriteria & standard bagi kursus pengajian - Jabatan ...

Standard Bidang Tertentu, Lembaga Akreditasi Negara, Julai 2004KRITERIA DAN STANDARD BAGI KURSUS PENGAJIAN DALAM BIDANGHOSPITALITI, PELANCONGAN DAN SENI KULINARICRITERIA AND STANDARDS FOR COURSES OF STUDY IN THE FIELD OFHOSPITALITY, TOURISM AND CULINARY ARTSPRAKATAKriteria dan piawai yang dinyatakan dalamdokumen ini hanya merujuk kepadakeperluan khusus kursus pengajian dalambidang hospitaliti, pelancongan dan senikulinari. Untuk maklumat lanjut berkaitankriteria dan standard, sila rujuk kepadadokumen yang bertajuk “Garis PanduanKriteria dan Standard Kursus PengajianIPTS” yang disediakan oleh LembagaAkreditasi Negara, edisi Jun 2002 danjuga “Kod Amalan Jaminan Kualiti IPTA”oleh Bahagian Jaminan Kualiti, JabatanPendidikan Tinggi, edisi Mei 2002.Keperluan khusus kursus pengajian dalamdokumen ini telah dibina oleh satu panelyang mewakili ahli akademik dan industri.Senarai ahli panel adalah seperti yangterdapat dalam Lampiran A.Kriteria spesifik ini boleh diguna pakaisebagai panduan apabila menggubalkurikulum kursus pengajian hospitaliti,pelancongan dan seni kulinari.PREAMBLEThe criteria and standards described inthis document refer only to the specificrequirements for courses of study in thefield of hospitality, tourism and culinaryarts. For further information on criteriaand standards, please refer to thedocument entitled “Guidelines forCriteria and Standard of Courses ofStudy offered by PHEIs” prepared bythe National Accreditation Board, June2002 and also “Quality Assurance ofPublic Universities in Malaysia: Code ofPractice” prepared by the Division ofQuality Assurance, Department ofHigher Education May 2002 edition. Thespecific requirements have beendeveloped by a panel representingacademia and industry. The membersof the panel are as in Appendix A.This specific criteria may serve asguideline when formulating curriculumof hospitality, tourism and culinary artscourses of study.PELUANG DAN CABARANPeluang1. Industri hotel dan pelancongan ialahpenyumbang kedua terbesar kepadaperdagangan luar (perolehanpertukaran asing) dan KDNK;2. Industri ini bersifat intensif buruh danpasarannya pelbagai. Bidang iniOPPORTUNITIES AND CHALLENGESOpportunities1. Hotel and tourism industry is thesecond largest contributor to thecountry’s trade (foreign exchangeearnings) and GDP;2. The industry is labour-intensive andthe market is diversified. It requirePage 7 of 96