garis panduan kriteria & standard bagi kursus pengajian - Jabatan ...
garis panduan kriteria & standard bagi kursus pengajian - Jabatan ...
garis panduan kriteria & standard bagi kursus pengajian - Jabatan ...
- No tags were found...
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Standard Bidang Tertentu, Lembaga Akreditasi Negara, Julai 2004JADUAL 4: LALUAN PENDIDIKAN BAGI KURSUS PENGAJIAN BIDANG HOSPITALITI,PELANCONGAN DAN SENI KULINARITABLE 4: EDUCATIONAL PATHWAYS FOR COURSES OF STUDY IN THE FIELD OFHOSPITALITY, TOURISM AND CULINARY ARTS· SPMSijil Seni KulinariCertificate in Culinary Arts(Tempoh: minimum 3semester)· SPM· RPLDiploma Seni KulinariDiploma in Culinary Arts(Tempoh: 6 - 9 semester)· SPMPraijazah/MatrikulasiFoundation in Culinary Arts(Tempoh: minimum 3semester)· STPMSarjana Muda Seni KulinariBachelor of Culinary Arts(Tempoh: minimum 6 semester)With RPLIjazah Kedoktoran Seni KulinariSarjana Seni KulinariMaster Of Culinary Arts(Tempoh: 3-4 semester )Doctoral Degree in Culinary Arts(Tempoh: 3-5 tahun)Penting : Sila lihat kenyataan mengenai kelayakan masuk di nota kaki bahagian “Kelayakan Masuk” didalam teks.Important : Please see statement on entry qualification at footnote in Section “Student Selection” inthe text.Page 26 of 96