garis panduan kriteria & standard bagi kursus pengajian - Jabatan ...
garis panduan kriteria & standard bagi kursus pengajian - Jabatan ...
garis panduan kriteria & standard bagi kursus pengajian - Jabatan ...
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Standard Bidang Tertentu, Lembaga Akreditasi Negara, Julai 2004Jadual 2: Reka Bentuk Komponen Profesional Kursus Pengajian HospitalitiTable 2: The Design of Professional Components of Hospitality Courses Of StudyDiploma in Hotel ManagementCore Course(50-60%)Business / Management(30-40%)Practicum(10-30%) · Industrial TrainingElectivesKandungan / Content· Food Production· F & B Management· Front Office Management· Hospitality Studies· Accommodation / Housekeeping Management· Events Management· Purchasing & Cost Control· Accounting· Economics· Sales & Marketing· Management· HRM· Law· IT / MIS· Business Communication(0- 10%)· Contemporary IssuesLanguages(10-20%) · Foreign LanguagesPage 21 of 96