garis panduan kriteria & standard bagi kursus pengajian - Jabatan ...

Standard Bidang Tertentu, Lembaga Akreditasi Negara, Julai 2004peringkat sijil dan diploma adalah sepertiberikut:Sijil dalam Pengurusan Kerja DepanDiploma dalam Latihan Ketua /ChefIjazah Sarjana MudaKelayakan bagi peringkat ijazah adalah,sebagai contoh, adalah sama ada;Bachelor Hospitaliti (Khidmat Makanan)atauBachelor Khidmat MakananCertificate and Diploma levels will be,for example, as follows:Certificate in Front OfficeDiploma in Chef TrainingBachelor’s DegreeThe qualifications for degree level willbe, for example, either:Bachelor of Hospitality (Foodservice)orBachelor of Foodservice.Hospitaliti:Operasi Hotel (C)Pengurusan Hotel (D/B/M)Operasi Makanan & Minuman (C)Pengurusan Makanan & Minuman (D)Pengurusan Hospitaliti (B/M)Pengurusan Hotel & Resort (D/B/M)Pengurusan Resort (D/B/M)Operasi Khidmat Makanan (C)Pengurusan Khidmat Makanan (D/B/M)Pengurusan Kelab (D/B)Pemgurusan Acara (D/B/M)Pengurusan Runcit (D/B/M)Pembahagian Bilik (C/D)Gastronomi (B/M)Hospitality:Hotel Operations (C)Hotel Management (D/B/M)Food & Beverage Operations (C)Food & Beverage Management (D)Hospitality Management (B/M)Hotel & Resort Management (D/B/M)Resort Management (D/B/M)Foodservice Operation (C)Foodservice Management (D/B/M)Club Management (D/B)Event Management (D/B/M)Retail Management (D/B/M)Rooms Division (C/D)Gastronomy (B/M)Pelancongan:Kajian Pelancongan (C)Pengurusan Pelancongan (D/B/M)Pengurusan Rekreasi & Santai (D/B/M)Perancangan & Pembangunan (D/B/M)Jurupandu Pelancong (C/D)Tempahan & Ticketing (C)Operasi Melancong (C)Operasi Pelancongan (C/D)Pengurusan Acara (D/B/M)Tourism:Tourism Studies (C)Tourism Management (D/B/M)Recreation & Leisure Management(D/B/M)Planning & Development (D/B/M)Tour Guiding (C/D)Reservation & Ticketing (C)Tour Operation (C)Tourism Operation (C/D)Event Management (D/B/M)Page 14 of 96