New food safety standards for food business in Australia Cambodian

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s†IBIsuvtƒiPaB´nm˙ËbGahar
TMnak’TMngsMxan’@
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x~atsuvtƒiPaB´nm˙ËbGaharCatidUcK~aTSgGs’sMrab’
®beTsGU®s†alI .
New Food Safety Standards
for Food Business in Australia
Cambodian
eKVnTTYleF√Ie®BaHfa –
- k∫Ánc∫ab’EdlmanrYcmkehIyxagGnam&ym˙ËbGahar
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vak*manmUldÏanelI®btibti†´nsuvtƒiPaBm˙ËbGahar
sm&yfµIehIynigykk∫Ánx~atGn†rCatimkKwtpgEdr .
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fa m˙ËbGaharEdleyIgTijenAk~¨g®beTsGU®s†alIman
suvtƒiPaBnwgbriePaK .
Queensland:
Queensland Health Public Health Units or Environmental Health,
Tel (07) 3234 0938
NSW:
Food Unit, Department of Health,
Tel 02 9816 0268
Victoria:
Your local Environmental Health Officer,
Food Safety Victoria hotline 1300 364 352
Tasmania:
State Food Officer, Department of Health and Human Services,
Tel 1800 671 738
South Australia:
Food Branch, Department of Human Services,
Tel 08 8226 7100,
ehb@dhs.sa.gov.au
Western Australia:
Food Safety Section,
Department of Health, Tel 08 9388 4999
Northern Territory:
Territory Health Services,
Tel 08 8999 2939
ACT:
Food Safety Standards Project Officer,
Health Protection Service, Tel 02 6205 1700
Australia New Zealand Food Authority
P O Box 7186, Canberra MC ACT 2610
Tel: 02 6271 2222 Fax: 02 6271 2278
Visit the ANZFA Website: www.anzfa.gov.au
E-mail ANZFA directly: advice@anzfa.gov.au
Call the ANZFA advice line. 1300 652 166
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Efrkßamnusßcas’

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eKbeJçjCaelIkdMbUgenAk~¨gtMbn’rbs’eK .
cMeBaHBt·manEfmeTots†IBIk∫Ánx~atfµIenH
cUrebIkemIlEvb´s´n ANZFA :www.anzfa.gov.au
cUrGuIEmlpÊal’eTAANZFA : advice@anzfa.gov.au
cUrTUrs&BÊeTAExßp†l’{vaT´n ANZFA: 1300 652 166
cMeBaHBt·manBis†arsMrab’®ksYgsuxPaBrdÏ …EdndI
rbs’elakG~k, cUrGanGtƒbTxagx~gxitb&NÎenH .