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11.8) SUB SEKTOR: DAPUR (KITCHEN) Masakan (Cooking) Pastri (Pastry) Pembakar Roti (Bakery) (Butchering) L5 L4 HT-012-5:2011 Perkhidmatan Penyediaan dan Pembuatan Makanan Food Preparation and Production Service (02-04-98) (20-12-2011) HT-012-4:2011 Perkhidmatan Penyediaan dan Pembuatan Makanan Food Preparation and Production Service (02-04-98) (20-12-2011) HT-013-5:2012 Pengurusan Pastri & Roti Pastry & Bakery Management (18-12-2012) HT-013-4:2012 Pengurusan Pastri & Roti Pastry & Bakery Management (18-12-2012) Belum ada (Not Available) L3 HT-012-3:2012 Penyediaan & Pembuatan Makanan Food Preparation & Production (19-12-94) (30-10-07) (18-12-2012) HT-014-3:2011 Pembuatan Pastri Pastry Production (28-11-95) (20-12-2011) HT-013-3:2011 Pembuatan Roti Bakery Production (28-11-95) (20-12-2011) HT-011-3 Pemotong Daging Senior Butcher (23-06-2009) L2 HT-012-2:2012 Penyediaan & Pembuatan Makanan Food Preparation & Production (19-12-94) (30-10-07) (18-12-2012) HT-014-2:2011 Pembuatan Pastri Pastry Production (28-11-95) (20-12-2011) HT-013-2:2011 Pembuatan Roti Bakery Production (28-11-95) (20-12-2011) HT-011-2 Pemotong Daging Junior Butcher (23-06-2009) L1 Tiada Tahap (No Level) ~ 88 ~
11.9) SUB SEKTOR: PEMANDU PELANCONG (TOURIST GUIDE) Pemandu Pelancong (Tourist Guide) Ketua Rombongan Pelancong (Tour Leader) Operasi Pelancongan Keluar Negeri (Outbound Tour Operations) L5 L4 Belum Ada (Not Available) L3 Belum Ada (Not Available) HT-023-3 :2012 Pemandu Pelancong Tourist Guide (City Guide) (10-04-95) (23-06-2009) (05-04-2012) HT-025-3 Pemandu Pelancong Alam Semulajadi Nature Guide (07-10-99) (25-10-10) HT-0<strong>24</strong>-3 Ketua Rombongan Pelancong Tour Leader (10-04-95) (23-06-2009) HT-022-3 Penyelia Operasi Pelancong Keluar Negeri Outbound Tour Operation Supervisor (10-04-95) (23-06-2009) L2 HT-021-2 Pemandu Pelancong Alam Semulajadi Setempat Localise Nature Guide (07-10-99) (23-06-2009) Tiada Tahap (No Level) HT-022-2 Penyelaras Operasi Pelancong Keluar Negeri Outbound Tour Operation Coordinator (10-04-95) (23-06-2009) L1 Tiada Tahap (No Level) HT-022-1 Kerani Operasi Pelancong Keluar Negeri Outbound Tour Operation Clerk (10-04-95) (23-06-2009) ~ 89 ~
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Jabatan Pembangunan Kemahiran Kemen
Page 3 and 4:
ISI KANDUNGAN/ TABLE OF CONTENT 1.0
Page 5 and 6:
SEKTOR 1 EE : ELEKTRIKAL & ELEKTRON
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L5 L4 L3 L2 L1 Alat Kepersisan Elek
Page 9 and 10:
Buffer Storage ( Buffer Storage) Em
Page 11 and 12:
Antara Muka (Rekabentuk) (Interface
Page 13 and 14:
Teknologi Telekomunikasi (Rangkaian
Page 15 and 16:
L5 L4 L3 L2 L1 (Packet Switch Core
Page 17 and 18:
1.5 ) SUB SEKTOR: PENJANAAN KUASA (
Page 19 and 20:
2.1) SUB SEKTOR: MULTIMEDIA (MULTIM
Page 21 and 22:
Produksi Video/Filem(Prop) (Digital
Page 23 and 24:
2.3) SUB SEKTOR: PENYELENGGARAAN/ P
Page 25 and 26:
SEKTOR 3 MC : PEMESINAN & PERALATAN
Page 27 and 28:
3.2) SUB SEKTOR: TEKNOLOGI PEMESINA
Page 29 and 30:
3.3) SUB SEKTOR: FABRIKASI LOGAM DA
Page 31 and 32:
L5 L4 L3 Pemeriksaan Kimpalan (Weld
Page 33 and 34:
3.6) SUB SEKTOR: PERINDUSTRIAN MEKA
Page 35 and 36:
Pengujian Zarah Magnet (Magnetic Pa
Page 37 and 38: SEKTOR 4: ME : PERKHIDMATAN & PENYE
Page 39 and 40: 4.2) SUB SEKTOR: PENYELENGGARAAN ME
Page 41 and 42: SEKTOR 5: TP : PENGANGKUTAN / TRANS
Page 43 and 44: L5 L4 L3 L2 L1 Kimpalan (Aviation W
Page 45 and 46: 5.2) SUB SEKTOR: MARITIM (MARITIME)
Page 47 and 48: Antara 750kW dan 3000kW berdekatan
Page 49 and 50: 4 Tayar (4 Wheel) Drivetrain Chassi
Page 51 and 52: Penyemburan Cat Automotif (Automoti
Page 53 and 54: (Process Flow) (Takt Production) (P
Page 55 and 56: Penyemburan Cat (Spray Painting) Pe
Page 57 and 58: 5.6) SUB SEKTOR: JENTERA & PENGANGK
Page 59 and 60: Operasi Stesen (Station Operation)
Page 61 and 62: 6.1) SUB SEKTOR: KOMPOSIT (COMPOSIT
Page 63 and 64: SEKTOR 7 PG: PEMBUNGKUSAN / PACKAGI
Page 65 and 66: SEKTOR 8: PR: PERCETAKAN / PRINTING
Page 67 and 68: 8.2) SUB SEKTOR: TEKNOLOGI PERCETAK
Page 69 and 70: 8.4) SUB SEKTOR: PUBLISHING (PUBLIS
Page 71 and 72: 9.1) SUB SEKTOR: PENGURUSAN OPERASI
Page 73 and 74: SEKTOR 10: MP: PERUBATAN & FARMASEU
Page 75 and 76: L5 L4 L3 L2 L1 10.2) SUB SEKTOR: KO
Page 77 and 78: L1 MP-071-1 Pembantu Juruterapi Aur
Page 79 and 80: 10.11) SUB SEKTOR: PERKHIDMATAN HAI
Page 81 and 82: 11.1) SUB SEKTOR: EJEN PELANCONGAN
Page 83 and 84: Penyelaman Skuba Rekreasi (Recreati
Page 85 and 86: Industri Ekuestrian(Equestrian Indu
Page 87: L1 HT-070-1 Operator Hygiene Hygien
Page 91 and 92: 11.11) SUB SEKTOR: MICE (Meeting, I
Page 93 and 94: SEKTOR 12 SS: CENDERAHATI & INDUSTR
Page 95 and 96: L1 L5 L4 (18-11-08) (18-11-08) (18-
Page 97 and 98: 12.2) SUB SEKTOR: GUBAHAN BUNGA (FL
Page 99 and 100: 13.1) SUB SEKTOR: KEJURUTERAAN AWAM
Page 101 and 102: PEMASANGAN SILING & DRYWALL/DRYWALL
Page 103 and 104: L5 L4 L3 L2 L1 Kediaman & Perdagang
Page 105 and 106: L5 L4 L3 Lighting System Belum ada
Page 107 and 108: L5 L4 L3 L2 Struktur Keluli (IBS) (
Page 109 and 110: Plant Operations * L5 L4 L3 Belum a
Page 111 and 112: 13.6) SUB SEKTOR: CONSTRUCTION SITE
Page 113 and 114: 14.1) SUB SEKTOR: PEMBINAAN LANDSKA
Page 115 and 116: SEKTOR 15: ID: HIASAN DALAMAN / INT
Page 117 and 118: 15.3) SUB SEKTOR: REKABENTUK TAPAK
Page 119 and 120: 16.1) SUB SEKTOR: PERNIAGAAN & KEWA
Page 121 and 122: L5 L4 L3 L2 L1 Bisnes Pengusahawana
Page 123 and 124: L5 L4 L3 L2 L1 Perundingan Sumber M
Page 125 and 126: Perbankan Komersial & Runcit (Comme
Page 127 and 128: SEKTOR 17 TA: TEKSTIL & PAKAIAN / T
Page 129 and 130: 17.3) SUB SEKTOR: FIBER SPINNING -N
Page 131 and 132: SEKTOR 18: AF: PERTANIAN & ASAS TAN
Page 133 and 134: 18.2) SUB SEKTOR: PERIKANAN TANGKAP
Page 135 and 136: L5 L4 L3 L2 L1 Agriculture Based Pr
Page 137 and 138: Perladangan Sarang Burung Walit (Wa
Page 139 and 140:
19.1) SUB SEKTOR: KERJA KAYU & PERA
Page 141 and 142:
19.3) SUB SEKTOR: KELAPA SAWIT & HA
Page 143 and 144:
Proses (Process) Penyudahan Kerja (
Page 145 and 146:
SEKTOR 20 BT: BIOTEKNOLOGI / BIOTEC
Page 147 and 148:
(Crops Breeding & Nursing) L5 L4 L3
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SEKTOR 21: ET: PENDIDIKAN & PERKHID
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21.3) SUB SEKTOR: PENYELIAAN (SUPER
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22.1) SUB SEKTOR: MINYAK (OIL) Miny
Page 155 and 156:
L5 L4 L3 (Upstream Engineering) Bla
Page 157 and 158:
SEKTOR 24: IL: INDUSTRI PERKHIDMATA
Page 159 and 160:
Flit Logistik-Gudang (Logistic-Ware
Page 161 and 162:
25.1) SUB SEKTOR: JUALAN BORONG (WH
Page 163 and 164:
26.1) SUB SEKTOR: PERKHIDMATAN PENG
Page 165 and 166:
26.4) SUB SEKTOR: SISTEM KESELAMATA
Page 167 and 168:
26.8) SUB SEKTOR: TEKNOLOGI SENJATA
Page 169 and 170:
SEKTOR 27: CC: PENJAGAAN & PERKHIDM
Page 171 and 172:
27.3) SUB SEKTOR: PENJAGAAN OKU (DI
Page 173 and 174:
SEKTOR 28: AC: SENI & KEBUDAYAAN /
Page 175 and 176:
Penyanyi Ritma (Rhythm Section Musi
Page 177 and 178:
SEKTOR 29: MI: INDUSTRI PERLOMBONGA
Page 179 and 180:
1) KEMAHIRAN TERAS (CORE ABILITIES)
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KURIKULUM SISTEM LATIHAN DUAL NASIO
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4) PENGANGKUTAN(TRANSPORTATION) *Ma
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BIL. (NO.) ANNEX 1 Senarai SKPK yan
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BIL. (NO.) KOD NOSS/NCS BARU (NEW N
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BIL. KOD NOSS/NCS BARU TAJUK NOSS/N
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Page 193 and 194:
Page 195 and 196:
BIL. (NO.) 44 45 46 47 KOD NOSS/NCS
Page 197 and 198:
Page 199 and 200:
BIL. (NO.) 154 KOD NOSS/NCS BARU (N
Page 201 and 202:
NO. KOD BARU (New Code) TAJUK SKPK
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NO. KOD BARU (New Code) 56 FB-011-3
Page 205 and 206:
NO. KOD BARU (New Code) 104 IT-020-
Page 207 and 208:
NO. KOD BARU (New Code) 148 PG-020-
Page 209 and 210:
Page 211 and 212:
NO. KOD BARU (New Code) 229 TP-410-
Page 213 and 214:
NO. KOD BARU (New Code) 271 MC-115-
Page 215 and 216:
Page 217 and 218:
Page 219 and 220:
Page 221 and 222:
Page 223 and 224:
NO. 389 KOD BARU (New Code) MC-100-
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Page 227 and 228:
Page 229 and 230:
Page 231 and 232:
Page 233 and 234:
Page 235 and 236:
NO. 466 KOD BARU (New Code) FB-070-
Page 237 and 238:
Statistik SKPK / NOSS Statistic ANN
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