Daftar NOSS - 24 April 2013 - Laman Web Rasmi Jabatan ...
Daftar NOSS - 24 April 2013 - Laman Web Rasmi Jabatan ...
Daftar NOSS - 24 April 2013 - Laman Web Rasmi Jabatan ...
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
11.8) SUB SEKTOR: DAPUR (KITCHEN)<br />
Masakan<br />
(Cooking)<br />
Pastri<br />
(Pastry)<br />
Pembakar Roti<br />
(Bakery)<br />
(Butchering)<br />
L5<br />
L4<br />
HT-012-5:2011<br />
Perkhidmatan Penyediaan dan<br />
Pembuatan Makanan<br />
Food Preparation and<br />
Production Service<br />
(02-04-98)<br />
(20-12-2011)<br />
HT-012-4:2011<br />
Perkhidmatan Penyediaan dan<br />
Pembuatan Makanan<br />
Food Preparation and<br />
Production Service<br />
(02-04-98)<br />
(20-12-2011)<br />
HT-013-5:2012<br />
Pengurusan Pastri & Roti<br />
Pastry & Bakery Management<br />
(18-12-2012)<br />
HT-013-4:2012<br />
Pengurusan Pastri & Roti<br />
Pastry & Bakery Management<br />
(18-12-2012)<br />
Belum ada<br />
(Not Available)<br />
L3<br />
HT-012-3:2012<br />
Penyediaan & Pembuatan<br />
Makanan<br />
Food Preparation & Production<br />
(19-12-94)<br />
(30-10-07)<br />
(18-12-2012)<br />
HT-014-3:2011<br />
Pembuatan Pastri<br />
Pastry Production<br />
(28-11-95)<br />
(20-12-2011)<br />
HT-013-3:2011<br />
Pembuatan Roti<br />
Bakery Production<br />
(28-11-95)<br />
(20-12-2011)<br />
HT-011-3<br />
Pemotong Daging<br />
Senior Butcher<br />
(23-06-2009)<br />
L2<br />
HT-012-2:2012<br />
Penyediaan & Pembuatan<br />
Makanan<br />
Food Preparation & Production<br />
(19-12-94)<br />
(30-10-07)<br />
(18-12-2012)<br />
HT-014-2:2011<br />
Pembuatan Pastri<br />
Pastry Production<br />
(28-11-95)<br />
(20-12-2011)<br />
HT-013-2:2011<br />
Pembuatan Roti<br />
Bakery Production<br />
(28-11-95)<br />
(20-12-2011)<br />
HT-011-2<br />
Pemotong Daging<br />
Junior Butcher<br />
(23-06-2009)<br />
L1<br />
Tiada Tahap<br />
(No Level)<br />
~ 88 ~
Change language