Daftar NOSS - 24 April 2013 - Laman Web Rasmi Jabatan ...
Daftar NOSS - 24 April 2013 - Laman Web Rasmi Jabatan ...
Daftar NOSS - 24 April 2013 - Laman Web Rasmi Jabatan ...
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NO.<br />
289<br />
KOD<br />
BARU<br />
(New<br />
Code)<br />
MC-091-<br />
4:2011<br />
DEVELOPMENT<br />
TAJUK SKPK<br />
(Job Title)<br />
INDUSTRIAL AUTOMATION<br />
ENGINEERING<br />
KOD<br />
LAMA<br />
(Previous<br />
Code)<br />
H-176-4<br />
TAJUK SKPK<br />
(Job Title)<br />
(MULTIMEDIA CREATIVE<br />
DIRECTOR )<br />
PEMBANTU JURUTERA<br />
AUTOMASI PERINDUSTRIAN<br />
(ASSISTANT INDUSTRIAL<br />
AUTOMATION ENGINEER)<br />
BILANGAN<br />
SKPK<br />
DIKAJISEMULA<br />
(No.of Reviewed<br />
<strong>NOSS</strong>)<br />
1<br />
290<br />
MC-091-<br />
5:2011<br />
INDUSTRIAL AUTOMATION<br />
ENGINEERING<br />
H-176-5<br />
JURUTERA AUTOMASI<br />
PERINDUSTRIAN<br />
(INDUSTRIAL AUTOMATION<br />
ENGINEER)<br />
1<br />
291<br />
MP-080-<br />
3:2011<br />
FOOT, HAND AND EAR<br />
REFLEXOLOGY<br />
N-013-2 REFLEXOLOGIST 1<br />
292<br />
MP-081-<br />
3:2011<br />
AROMATHERAPY<br />
N-014-2 AROMATHERAPIST 1<br />
293<br />
MP-082-<br />
3:2011 MASSAGE THERAPY<br />
N-015-2<br />
JURU URUT<br />
(MASSEUR)<br />
1<br />
294<br />
HT-050-<br />
4:2011 HOUSEKEEPING MANAGEMENT<br />
L-150-4<br />
PENOLONG PENGEMASAN<br />
(ASSISTANT HOUSEKEEPER )<br />
1<br />
295<br />
HT-050-<br />
5:2011 HOUSEKEEPING MANAGEMENT<br />
L-150-5<br />
EKSEKUTIF PENGEMASAN<br />
(EXECUTIVE HOUSEKEEPER)<br />
1<br />
296<br />
HT-110-<br />
3:2011<br />
GUEST SERVICE OPERATION<br />
L-160-2<br />
L-160-3<br />
L-203-1<br />
L-203-2<br />
L-203-3<br />
PEMBANTU KAUNTER<br />
HADAPAN<br />
(FRONT OFFICE ASSISTANT)<br />
PENYELIA KAUNTER HADAPAN<br />
(FRONT OFFICE SUPERVISOR)<br />
CONCIERGE BELL SERVICE<br />
CONCIERGE COORDINATOR<br />
CONCIERGE SUPERVISOR<br />
5<br />
297<br />
298<br />
HT-012-<br />
4:2011<br />
HT-012-<br />
5:2011<br />
FOOD PREPARATION &<br />
PRODUCTION SERVICE<br />
FOOD PREPARATION &<br />
PRODUCTION SERVICE<br />
L-040-4<br />
L-040-5<br />
PENOLONG EKSEKUTIF<br />
PENYEDIA MAKANAN<br />
(ASSISTANT EXECUTIVE CHEF)<br />
EKSEKUTIF PENYEDIA<br />
MAKANAN<br />
(EXECUTIVE CHEF)<br />
1<br />
1<br />
299<br />
300<br />
HT-013-<br />
2:2011<br />
BAKERY PRODUCTION<br />
HT-013-<br />
3:2011 BAKERY PRODUCTION<br />
L-100-1<br />
L-100-2<br />
L-100-3<br />
PEMBANTU PENYEDIA ROTI<br />
(JUNIOR BAKER)<br />
2<br />
PENYEDIA ROTI<br />
(BAKER)<br />
KETUA PENYEDIA ROTI<br />
(CHIEF BAKER) 1<br />
301 HT-014-<br />
L-110-1<br />
L-110-2<br />
PEMBANTU PENYEDIA PASTRI<br />
(COMMIS PASTRY)<br />
2<br />
~ 214 ~
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