STANDARDS - Division of Research & Innovation - USM

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VENUE:
8.30 am Registration
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DAY 1: WEDNESDAY - 20 JULY 2011
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9.00 am Training Introduction & Familiarization
9. 30 am Paper 1 : SQAM Infrastructure for Halal- Requirements to Participate in the Global Trading Syst,, "Tl
Speaker: SIRIM Berhad
10.30 am Refreshment
11.00 am Paper 2: National and International Standardisation Infrastructure for Malaysia
Speaker : STANDARDS MALAYSIA
12.00 pm
Paper 3: Ensuring Credibility of Halal Conformity Assessment Bodies
Speaker. STANDARDS MALAYSIA
1.00 pm Lunch
2.00 pm
3.00 pm
4.00 p m
Paper 4: Halal Certification Process
Speaker: Jabatan Kemajuan Islam Malaysia (JAKIM)
Paper 5: Legal Requirements of Halal Certification Process
Speaker: Ministry of Domestic Trade, Co-operatives and Consumerism (MDTCC
Paper 6: Halat- From the Safety and Quality Perspectives
Speaker: MInistry of Health
5.00 pm Refreshmentl End
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VENUE:
9.00 am Opening Ceremony
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DAY 2: THURSDAY - 21 JULY 2011
10.00 am Photo Session I Welcoming Reception
11.00 am
12.00 pm
Paper 7: Research and Development· Boost to Halal Industry
Speaker: Halal Product Research Institute, Putra University of Malaysia
Paper 8 : Research and Development Facilities
Speaker: Department of Chemistry, Malaysia
1.00 p m Lunch
2.00 pm Paper 9 : Overview of the Malaysian Stand.ard for Halal (MS 1500:2004)· HALAL FOOD -PROm e TION, PREPARATION.
HANDLING AND STORAGE -GENERAL GUIDELlNES(FIRST REVISION)
Speaker: SIRIM Berhad
Paper 10: Overview of the Malaysian Standard for Halal (MS 1900:2005)- QUALITY MANAGEM • ~ T SYSTEMS·
3.00 pm REQ Ui REMENTS FROM ISLAMIC PERSPECTIVES
Speaker: SIRIM QAS
Paper 11; Malaysian Standard for Halal (MS2200:2.008)- ISLAMIC CONSUMER GOODS - PAR' 1: COSMETIC AND
4.00 pm PERSONAL CARE - GENERAL GUIDELINES
Speaker: SIRIM Berhad
5.00 p m Refreshment I End