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File : THESIS.pdf - Universitas Muhammadiyah Malang

File : THESIS.pdf - Universitas Muhammadiyah Malang

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assumptions. Trend lines should show an even distribution of points on<br />

either side of the line along its whole length. Lines should be finely drawn<br />

and should not contain kinks or breaks.<br />

Analysis, conclusions and evaluation<br />

Interpretation of data or observations and identifying sources of error<br />

Candidates should be able to:<br />

• describe the patterns and trends shown by tables and graphs;<br />

• describeand summarise the key points of a set of observations;<br />

• find an unknown value by using co-ordinates or axis intercepts on a graph;<br />

calculate other quantities from data or from quantitative data related to their<br />

qualitative observations, or calculate the mean from replicate values, or<br />

make other appropriate calculations;<br />

• determine the gradient of a straight-line graph or tangent to a curve.<br />

• evaluate the effectiveness of control of variables and thus the<br />

confidence with which conclusions might be drawn;<br />

• identify the most significant sources of error in an experiment;<br />

• estimate, quantitatively, the uncertainty in quantitative measurements;<br />

• express such uncertainty in a measurement as an actual or percentage error;<br />

• show an understanding of the distinction between systematic errors and<br />

random errors. Descriptions should be precise, giving quotations of figures to<br />

support the description, and calculated values where these are appropriate.<br />

Unknown values might include unknown concentrations where a calibration<br />

curve has been drawn, or values for 50% plasmolysis or zero change in mass<br />

in osmosis experiments. Calculations may involve mean, percentage,<br />

percentage gain or loss, rate of reaction, magnification, actual size or other<br />

appropriate calculations. When a gradient is to be determined, the points on<br />

the line chosen for the calculation should be separated by at least half of the<br />

length of the line or tangent drawn. Candidates should be used to looking at<br />

experiments and assessing the relative importance of errors in measurementor<br />

in making observations so that they can judge which sources of error are most<br />

important. Candidates should be familiar with simple means of estimating<br />

error, such as the errors intrinsic in measuring devices (see<br />

http://www.chemistryreact.org/go/Tutorial/Tutorial_4428.html)<br />

or in the observer’s ability to<br />

observe, or in experiments where limitations of the method introduce errors<br />

(e.g. heat loss when trying to assess the energy content of biological<br />

materials). They should be able to express these errors in standard forms<br />

such as length = 73 mm ± 1mm, or temperature increase = 14 ˚C ±<br />

4 ˚C. Candidates should be able to suggest which of the sources of error<br />

described are likely to be systematic errors such as those resulting from<br />

thermometers that consistently read 1 ˚C above actual temperature, or<br />

candidates who read volumes to the wrong part of the meniscus, as well as<br />

those which are likely to be random errors due to variability of biological<br />

materials, or random variations in room temperature.<br />

For key control variables, candidates should be able to give a realistic<br />

estimate or appraisal of how effectively the variable was controlled, for<br />

example, how closely the temperature was maintained the same across a<br />

number of samples, and from this, give an indication of the confidence that<br />

they would have in any conclusions drawn.<br />

Drawing conclusions<br />

Candidates should be able to:<br />

• draw conclusions from an experiment, giving an outline description of the<br />

main features of the data, considering whether experimental data supports<br />

a given hypothesis, and making further predictions;<br />

• draw conclusions from interpretations of observations, data and calculated<br />

values;<br />

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