LARUTAN GARAM DAPUR BERIODIUM MENGHAMBAT ...

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BAB V HASIL PENELITIAN............................................................................. 37 5.1 Media Agar................................................................................................. 37 5.2 Peremajaan Isolat Streptococcus mutans.................................................... 38 5.3 Uji Grup Streptococcus mutans.................................................................. 39 5.4 Identifikasi Streptococcus mutans.............................................................. 40 5.5 Suspensi Streptococcus mutans................................................................. 41 5.6 Pembuatan Larutan Garam Dapur beriodium............................................. 43 5.7 Efektifitas Larutan Garam Dapur Beriodium Terhadap Streptococcus Mutans................................................................................. 44 BAB VI PEMBAHASAN..................................................................................... 49 6.1 Media Agar................................................................................................. 49 6.2 Peremajaan, Uji Grup, Identifikasi, dan Suspensi Isolat Streptococcus Mutans 50 6.3 Pembuatan Larutan Garam Dapur beriodium............................................. 6.4 Efektifitas Larutan Garam Dapur Beriodium Terhadap 52 Streptococcus Mutans................................................................................. 53 BAB VII SIMPULAN DAN SARAN.................................................................. 57 6.1 Simpulan ................................................................................................... 57 6.2 Saran.......................................................................................................... 58 DAFTAR PUSTAKA............................................................................................ 59 LAMPIRAN........................................................................................................... 63 10
DAFTAR TABEL Halaman 5.1 Konsentrasi Iodium pada Masing-Masing Garam dan Larutan Beriodium......................................................................................................... 43 5.2 Zona Hambatan Larutan Garam Dapur dan Larutan Iodium terhadap Streptococcus mutans....................................................................................... 45 5.3 Perbedaan Berbagai Perlakuan terhadap Zona Hambatan Streptococcus mutans....................................................................................... 46 5.4 Zona Hambatan Streptococcus mutans Berbagai Konsentrasi 47 Garam Bermerk 11
Page 1: LARUTAN GARAM DAPUR BERIODIUM MENGH
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Page 6 and 7: ABSTRAK Ttd Penulis LARUTAN GARAM D
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Page 12 and 13: DAFTAR GAMBAR Halaman 2.1 Morfologi
Page 14 and 15: KIO3 : Kalium iodat MgCl2 : Magnesi

LARUTAN GARAM DAPUR BERIODIUM MENGHAMBAT ...

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