HALAMAN DEPAN.pdf - UIN Syarif Hidayatullah Jakarta

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DAFTAR TABEL Tabel 1. Komposisi Kimia Bawang Putih ........................................ 9 Tabel 2. Rancangan Data Pengkajian Praformulasi ......................... 46 Tabel 3. Presentase Eksipien Yang Digunakan Dalam Formula...... 47 Tabel 4. Perbandingan Asam Sitrat Dan Tartrat............................... 47 Tabel 5. Penapisan Fitokimia ........................................................... 87 Tabel 6. Data Karakteristik Serbuk Kering ...................................... 87 Tabel 7. Data Evaluasi Granul Effervescent..................................... 90 Tabel 8. Data Distribusi Ukuran Partikel ......................................... 94 Halaman Tabel 9. Data Angket Uji Kesukaan Terhadap Warna ..................... 100 Tabel 10. Data Angket Uji Kesukaan Terhadap Aroma..................... 102 Tabel 11. Data Angket Uji Kesukaan Terhadap Rasa ........................ 104
DAFTAR GAMBAR Gambar 1. Bawang Putih ..................................................................... 5 Gambar 2. Diagram Fase Air................................................................ 16 Gambar 3. Diagram Keadaan Larutan Nacl Dalam Air ....................... 18 Gambar 4. Bawang Putih Segar............................................................ 80 Gambar 5. Irisan Bawang Putih............................................................ 80 Gambar 6. Jus Bawang Putih................................................................ 80 Gambar 7. Filtrat Jus Bawang Putih..................................................... 80 Gambar 8. Serbuk Kering Beku Bawang Putih.................................... 80 Gambar 9. Homogenizer....................................................................... 83 Gambar 10. Freezer ................................................................................ 83 Gambar 11. Freeze Dryer ....................................................................... 83 Gambar 12. Shell Freezer ....................................................................... 83 Gambar 13. Oven.................................................................................... 84 Gambar 14. Neraca Analitik................................................................... 84 Gambar 15. Ph Meter Elektrik................................................................ 84 Gambar 16. Moisture Analyzer .............................................................. 84 Gambar 17. Granul Effervescent Ekstrak Beku Umbi Bawang Putih Formula I ............................................................................ 89 Gambar 18. Granul Effervescent Ekstrak Beku Umbibawang Putih Formula II ........................................................................... 89 Gambar 19. Granul Effervescent Eksrak Beku Umbi Bawang Putih Formula III.......................................................................... 89 Gambar 20. Granul Effervescent Ekstrak Beku Umbi Bawang Putih Formula IV.......................................................................... 89 Gambar 21. Granul Effervescent Ekstrak Beku Umbi Bawang Putih Formula V........................................................................... 89 Gambar 22. Diagram Uji Waktu Larut................................................... 91 Gambar 23. Diagram Uji Ph................................................................... 91 Gambar 24. Diagram Uji Kadar Air ....................................................... 92 Gambar 25. Diagram Uji Pemampatan................................................... 92
Page 1: FORMULASI GRANUL EFFERVESCENT EKSTR
Page 5 and 6: KATA PENGANTAR Alhamdulillah, segal
Page 7 and 8: DAFTAR ISI KATA PENGANTAR………
Page 9: 5.1.3. Penapisan Fitokimia………
Page 13 and 14: DAFTAR LAMPIRAN Lampiran 1. Determi
Page 15 and 16: ABSTRAK Judul : Formulasi Granul Ef

HALAMAN DEPAN.pdf - UIN Syarif Hidayatullah Jakarta

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