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Városok öko-környezetének komplex vizsgálata - Nyugat ...

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Felhasznált irodalomBLACKBURN, G. A. (1998):Quantifying chlorophylls and carotenoidsat leaf and canopy scales: An evaluation ofsome hyperspectral approaches.Remote Sensing of Environment 66: 273–285.GROSS, J. (1987):Pigment in fruits.Academic Press, Toronto.GAO, B. C. – GOETZ, A. F. H. (1995):Retrieval of equivalent waterthicknessand information related tobiochemical components of vegetationcanopies from AVIRIS data.Remote Sensing of Environment, 52(3),pp.155−162.MERZLYAK, M. N. – GITELSON, A. A. (1995):Why and what for the leaves are yellowin autumn? On the interpretation ofoptical spectra of senescing leaves (Acerplatanoides L.).Journal of Plant Physiology 145: 315–320.SASAKI, T. – KONDO, N. – SUGAHARA, K.(1983):Breakdown of photosynthetic pigmentsand lipids in spinach leaves with ozonefumigation: role of activated oxygen.Physiol Plant. 59: 28-34.236

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