Természetes hatóanyagok jelentőségének vizsgálata máj- és ...

19. Blois, M.S.: Antioxidant determination by the use of stable free radicals. Nature 1958,
4617, 1198-1200.
20. Bogin, E., Avidar, Y., Merom, M.: Biochemical changes in liver and blood during
liver fattering in rats. J. Clin. Chem. Clin. Biochem., 1986, 24, 621-626.
21. Bok, S.H., Lee, S.H., Park, Y.B., Bae, K.H., Son, K.H., Jeong, T.S., Choi, M.S.:
Plasma and hepatic cholesterol and hepatic activities of 3-hydroxy-3-methyl-glutaryl-
CoA reductase and acyl CoA: cholesterol transferase are lower in rats fed citrus peel
extract or a mixture of citrus bioflavonoids. J. Nutr. 1999, 129, 1182-1185.
22. Bors, W., Saran, M.: Radical scavenging by flavonoid antioxidants. Free Radic. Res.
Comm., 1987, 2, 289-294.
23. Böyum, A.: Separation of leukocytes from blood and bone marrow. Scand I Clin Lab
Invest, 1968, 21, 1-72.
24. Bravo, L.: Polyphenols: chemistry, dietary sources, metabolism, and nutritional
significance. Nutr. Rev., 1998, 56, 317-333.
25. Bruck, R., Aeed, H., Shirin, H., Matas Z, Zaidel L, Avni Y, Halpern Z.: The hydroxyl
radical scavengers dimethylsulfoxide and dimethylthiourea protect rats against
thioacetamide-induced fulminant hepatic failure. J. Hepatol. 1999, 31, 27-38.
26. Brune, M., Rossander, L., Hallberg, L.: Iron absorption and phenolic compounds:
importance of different phenolic structures. Eur. J. Clin. Nutr. 1989, 43, 547-558.
27. Burke, M.D.: Ethoxy-, pentoxy- and benzyloxyphenoxazones and homologues: A
series of substratesdistinguish between different induced cytochromes P450. Biochem.
Pharmacol. 1985, 34, 33-37.
28. But, P.P-H.: Need for correct identification of herbs in herbal poisoning. Lancet.
1993, 341, 637-638.
29. Butler, L.G.: Effects of condensed tannins on animal nutrition. In: Hemingway, R.W.
& Karchesy, J.J. (Eds) Chemistry and significance of condensed tannins. Plenum Press,
New York, 1989, pp. 391-402.
30. Caderni, G., De Filippo, C., Luceri, C., Salvadori M, Giannini A, Biggeri A, Remy S,
Cheynier V, Dolara P.: Effects of black tea, green tea and wine extracts on intestinal
carcinogenesis induced by azoxymethane in F344 rats. Carcinogenesis 2000, 21, 1965.
31. Cales, P.: Mucosal lesions of the digestive tract in cirrhosis. Acta Gastroenterol.
Belgica. 1993, 56, 169-178.
32. Canada, A.T., Giannella, E., Nguyen, T.D., Mason, R.P.: The production of reactive
oxygen species by dietary flavonols. Free Radic. Biol. Med. 1990, 9, 441-449.
33. Cao, G., Sofic, E., Prior, R.L.: Antioxidant and prooxidant behaviour of flavonoids:
structure/activity relationships. Free Rad. Biol. Med. 1997, 22, 749-760.
34. Cascales, A.R., Feijoo, B., Cerdán, S., Cascalas, C., Santos-Ruiz, A.: The effect of
thioacetamide on urea cycle enzymes of rat liver. J. Clin. Chem. Clin. Biochem. 1979, 17,
129-132.
35. Castro, J.A., D’Acosta, N.F., De-Ferreyra, E.C., De Ferreyra, E.C., De Castro, C.R.,
Diaz Gomez, M.I., De Fenos, O.M..: Studies on thioacetamide-induced liver necrosis.
Toxicol. Appl. Pharmacol. 1974, 30, 79-86.
36. Chang, C.H., Wang, Y.M., Yang, A.H., Chiang, S.S.: Rapidly progressive fibrosing
interstitial renal fibrosis associated with Chinese herbal medications. Am. J. Nephrol.
2001, 21, 441-448.
37. Chaudhri, G., Clark, I.A., Hunt, N.H., Cowden, W.B., Ceredig, R.: Effect of
antioxidants on primary alloantigen-induced T cell activation and proliferation. J
Immunol, 1986, 137, 2646– 2652.
38. Chen, S.S., Gong, J., Liu, F.T., Mohammed, U.: Naturally occurring polyphenolic
antioxidants modulate IgE-mediated mast cell activation. Immunology, 2000, 100, 471-
480.
39. Chen, Z.L., Chen, M.F.: A comprehensive guide to Chinese herbal medicine. Castle
Books, 1999.
133