Market Prospects for Groundnut in West Africa COMMON FUND ...

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Buyers of groundnut from the San wholesalers are mainly wholesalers from Mopti and Gao, though Ivorian buyers come to San seeking Tigadièni, a local groundnut variety which is highly esteemed in Cote d’Ivoire. Reliable market price data for San is not available. Boungouni The groundnut producing area of Boungouni is divided between the moist Sudan and dry Guinea savanna zones. As in San, groundnut yields in Boungouni are limited to 760 kg per hectare. The producers of Boungouni specialize in the production of fresh groundnut for which Bamako provides high demand. Up to 80% of sales are made during August and September, just before the price drops. As Boungouni is favored by available transport to Bamako, producers and collectors tend to market their produce in the city; the role of wholesalers in Boungouni is minimal, accounting for only an estimated 18% of traded volumes. Transport costs from production areas are estimated at fCFA 8.7 to Boungouni, and fCFA 13 to Bamako (IER 2003). Accordingly, the wholesalers are obliged to move around the production areas seeking product, for which they must cover transport costs to Boungouni. The volumes traded by the wholesalers of Boungouni ranged between 16 and 300 MT per year. About 90% of the trade takes place between October and April. While wholesalers of Bamako buy the first (in-shell) harvest during August and September, exporters (from Cote d’Ivoire, Guinea, Mauritania and even Algeria) favor the high oil-yielding improved variety 47-10 in particular. Other buyers include producers of peanut butter to satisfy local demand. 5.4 Niger Fifteen respondents – farmers, collectors, traders, artisanal and industrial processors – were interviewed using a formal questionnaire from June to September 2003 (see following pages). Three respondents were interviewed in Dosso, ten in Maradi, one in Dan Issa, and one in Niamey. Additional statistical information was obtained from the Système d’Information sur les Marchés Agricoles (SIMA) of the Ministry of Agriculture. 46
This market profile is based on the actual data collected, while government price statistics are also presented for comparison. In most cases, they are consistent with the data collected. Table 5. Production figures for groundnut in-shell (2000-2003) for Niger. Planted Yield Production Department (ha) (Kg/ha) (MT) 2000-2001 Agadez 0 0 0 Diffa 157 39 6 Dosso 21,006 498 10,461 Maradi 175,819 339 59,603 Niamey 71 113 8 Tahoua 19,830 296 5,870 Tillabery 7,300 144 1,051 Zinder 136,155 266 36,217 Niger 2002-2003 360,338 314 113,216 Agadez 0 0 0 Diffa 215 426 92 Dosso 33,379 668 22,283 Maradi 142,255 372 52,901 Niamey - - - Tahoua 81,409 546 44,434 Tillabery 8,279 399 3,302 Zinder 69,018 445 30,717 Niger 334,555 460 153,729 Source: Résultats Définitifs de la Campagne Agricole 2000/2001. 47
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Citation: BR Ntare, F Waliyar, M Ra
Page 4 and 5: COMMON FUND FOR COMMODITIES Stadhou
Page 7 and 8: Contents Executive Summary ........
Page 9 and 10: Executive Summary Groundnut trade i
Page 11 and 12: which prevent infection of the prod
Page 13 and 14: As the oil content of the seed vari
Page 15 and 16: 2.0 West African groundnut markets
Page 17 and 18: The sub-regional market is constrai
Page 19 and 20: it is less valued given its lower p
Page 21 and 22: The primary conclusion of this stud
Page 23 and 24: 3.0 Main producing countries on the
Page 25 and 26: 3.3 The United States of America Ha
Page 27 and 28: 2. Producers with a history of grou
Page 29 and 30: Considered an ‘aflatoxin-prone’
Page 31 and 32: 3.8 Other African origins Other Afr
Page 33 and 34: The characteristics of the major in
Page 35 and 36: 1 January 1999 (official journal of
Page 37 and 38: to receive special duty-free status
Page 39 and 40: In addition, a bilateral trade agre
Page 41 and 42: 5.0 West Africa: Market profiles of
Page 43 and 44: the world market, Senegal and Argen
Page 45 and 46: have a liberal trade policy with no
Page 47 and 48: official market. The oil mills were
Page 49 and 50: etween markets, and over time throu
Page 51 and 52: While the harvest extends from Octo
Page 53: undertaken by collectors, as produc
Page 57 and 58: 9. Who buys your products (where)?
Page 59 and 60: 54 and 90 MT of in-shell groundnut
Page 61 and 62: Production and marketing Groundnut
Page 63 and 64: to reciprocate the efforts of membe
Page 65 and 66: Table 8. Regional trade implication
Page 67 and 68: 5.6 Sub-regional market price data:
Page 69 and 70: Table 11. Regional groundnut trade
Page 71 and 72: While some respondent farmers expre
Page 73 and 74: West Africa Niger A Niger country m
Page 75: Communication was undertaken, and t
Page 79 and 80: Appendix 1: Statistical analysis of
Page 81 and 82: Table 15. A 10-year profile of Euro
Page 87 and 88: Table 18. African exports of in-she
Page 89 and 90: Continued from previous page Year 1
Page 91 and 92: Appendix 2. Continued Quantity (kgs
Page 93 and 94: Appendix 3. Continued Country Commo
Page 95 and 96: Appendix 5: Quality aspects of grou
Page 97 and 98: Table 23. Tolerance limits for afla
Page 99 and 100: psychophysics. Psychophysics direct
Page 101 and 102: According to the US Food and Drug A
Page 103 and 104: There do not appear to be any publi
Page 105 and 106:
Appendix 8: European buyers and bro
Page 107 and 108:
Meridian Foods Ltd Producer of spec
Page 109 and 110:
United Biscuits Food Division/KP Ma
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OMNITRADE Handelsgesellschaft GmbH
Page 113 and 114:
Union Standard Equipment Company 80
Page 115 and 116:
Once Again Nut Butter, Inc.* 12 Sou
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US Broker List Ba-Com Commodities,
Page 119 and 120:
Lee County Peanut Company, Inc. 136
Page 121 and 122:
John B Sanfilippo & Son, Inc. 2299
Page 123 and 124:
Boakye-Yiadom L. 2003. An economic
Page 125 and 126:
Onwueme IC and Sinha TD. 1991. Fiel
Page 127 and 128:
FONDS COMMUN POUR LES PRODUITS DE B
Page 129 and 130:
AVANT PROPOS La production, le mark
Page 131 and 132:
Annexes Annexe 1 : Analyse statisti
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soit fragmentée. Les systèmes de
Page 135 and 136:
4 1.0 Introduction La présente ét
Page 137 and 138:
sous forme de snack. Plus de la moi
Page 139 and 140:
2.2 Caractéristiques du marché de
Page 141 and 142:
Tableau 2 : Analyse des coûts de t
Page 143 and 144:
Arachide de bouche Tandis que le so
Page 145 and 146:
La conclusion primaire de cette ét
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Pour le moment, le projet pourrait
Page 149 and 150:
Alors que le rôle des règlements
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finalement pas d’utilisation prat
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22 (TRQ) est toujours en place mais
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marché européen - ne sont pas tr
Page 157 and 158:
Surveillance (SGS). Cette polarisat
Page 159 and 160:
Les caractéristiques des principau
Page 161 and 162:
En plus de ces nouvelles tendances,
Page 163 and 164:
initiale pour établir la confiance
Page 165 and 166:
Considérant que le but du Programm
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ci-dessus), la demande locale d’a
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taux de change officiel très fluid
Page 171 and 172:
Enquête sur le secteur de l’arac
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conservatrice du producteur est exp
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comme indiqué ci-dessus. Quelques
Page 177 and 178:
À la différence du Sénégal, des
Page 179 and 180:
Figure 3. Fluctuations saisonnière
Page 181 and 182:
Kolokani Comme Kita, Kolokani est l
Page 183 and 184:
Le volume vendu par les grossistes
Page 185 and 186:
Commerce d’arachide / Questionnai
Page 187 and 188:
Résultats de l’étude Niamey Nia
Page 189 and 190:
Les grossistes de Maradi font un b
Page 191 and 192:
les pays producteurs sur les politi
Page 193 and 194:
et la demande fluctuent contre le t
Page 195 and 196:
Bien que la moyenne sous-régionale
Page 197 and 198:
Tableau 10. Prix nationaux du march
Page 199 and 200:
5.7 Observations supplémentaires S
Page 201 and 202:
70 6.0 Historique et méthodologie
Page 203 and 204:
objectifs de l’étude. Une visite
Page 206:
Appendices 75
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Tableau 14. Douze meilleurs pays ex
Page 211 and 212:
Suite de la page précédente 80 An
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Page 215 and 216:
Page 217 and 218:
Tableau 19. Exportations africaines
Page 219 and 220:
Annexe 2 : Liste de prix des échan
Page 221 and 222:
Annexe 3 : Politiques commerciales
Page 223 and 224:
Annexe 4 : Importations d’arachid
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94 teneur en humidité : entre 6 et
Page 227 and 228:
Tableau 24. Niveaux maximum possibl
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grâce à sa saveur naturelle, un g
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comme Cuba, la Malaisie et le Portu
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produisant souvent simultanément,
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peut augmenter le risque de cancer
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CJ Wildbird Foods Ltd Manufacturers
Page 239 and 240:
Premier Fruit & Nut Ltd Premier Hou
Page 241 and 242:
The Nut Company B.V. Bedrijvenpark
Page 243 and 244:
Annexe 9 : Liste d’adresses des E
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Specialties Appliance Corp. 715 Sou
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Lincoln Snacks Company 4 High Ridge
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O’connor and Company, Inc. P.O. B
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Sessions Company, Inc. P.O. Box 31-
Page 253 and 254:
Tara Foods A Division of the Kroger
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