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Market Prospects for Groundnut in West Africa COMMON FUND ...

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Foreword<br />

<strong>Groundnut</strong> production, market<strong>in</strong>g and trade are major sources of<br />

employment, <strong>in</strong>come and <strong>for</strong>eign exchange <strong>in</strong> many <strong>West</strong> <strong>Africa</strong>n countries.<br />

<strong>Groundnut</strong> products are of central economic importance to millions of<br />

smallholders <strong>in</strong> this region. It generates 60% of the rural cash <strong>in</strong>come and<br />

accounts <strong>for</strong> about 70% of the rural labor <strong>for</strong>ce <strong>in</strong> Senegal and Gambia.<br />

However, groundnut trade rema<strong>in</strong>s heavily distorted, and this has affected the<br />

competitive position of various players <strong>in</strong> world markets.<br />

Previous <strong>in</strong>vestments by CFC and ICRISAT <strong>in</strong> groundnut research and<br />

development have concentrated on provid<strong>in</strong>g technology options to <strong>in</strong>crease<br />

yields and tolerance to abiotic and biotic stresses. While this has been highly<br />

successful <strong>in</strong> develop<strong>in</strong>g good varieties, attention needs to be devoted to<br />

factors of market demand. There is now clear evidence that <strong>in</strong>centives or<br />

opportunities <strong>for</strong> market surplus production provide the necessary pull <strong>for</strong><br />

adoption of new varieties. This shift <strong>in</strong> paradigm <strong>for</strong> technology development<br />

and dissem<strong>in</strong>ation requires the identification of partners and market l<strong>in</strong>kages<br />

beyond the common belief that markets are easily available if production is<br />

done well. The results of this study are meant to facilitate this process.<br />

A range of factors expla<strong>in</strong>s the limited competitiveness of groundnut <strong>in</strong><br />

the domestic, regional and <strong>in</strong>ternational markets. These <strong>in</strong>clude low<br />

production and strict rules on grades and standards, which most <strong>West</strong> <strong>Africa</strong>n<br />

producers often f<strong>in</strong>d difficult to meet. Domestic policies have also limited<br />

trade. This study has provided background <strong>in</strong><strong>for</strong>mation on groundnut<br />

production <strong>in</strong> <strong>West</strong> <strong>Africa</strong>, constra<strong>in</strong>ts to groundnut production, process<strong>in</strong>g<br />

and commercialization. Additionally, the study also presents some market<br />

prospects <strong>for</strong> groundnut and groundnut products, and explores ways to<br />

<strong>in</strong>crease groundnut competitiveness <strong>in</strong> the domestic, regional and<br />

<strong>in</strong>ternational markets.<br />

It is our hope and expectation that this report will be valuable <strong>in</strong> the<br />

promotion of groundnut production and trade not only <strong>in</strong> <strong>West</strong> <strong>Africa</strong> but also<br />

<strong>in</strong> all sub-Saharan <strong>Africa</strong> countries where the economies are still agriculturedependent.<br />

WD Dar<br />

Director General, ICRISAT<br />

Amb. Ali Mchumo<br />

Manag<strong>in</strong>g Director, CFC<br />

iii

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