⍈EPUB PDF Spirits of Latin America: A Celebration of Culture & Cocktails, with 100 Recipes from Leyenda & Beyond
COPY LINK DOWNLOAD ----------------------------------- https://sastrea-baja-hitam.blogspot.com/?read=0399582878 ----------------------------------- bbA James Beard Award-nominated bartender explores the history and culture of Latin American spirits in this stunningly photographed travelogue 8212 with 100+ irresistible cocktails featuring tequila, rum, pisco, and more./b/bbbTALES OF THE COCKTAIL SPIRITED AWARD 174 WINNER 8226 /b IACP AWARD WINNER 8226 NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY iPOPMATTERS/ib/b 8220 Ivy 8217 s unique combination of taste, talent, and tenacity make her the ideal 8216 spirit 8217 guide. 8221 8212 Steven Soderbergh, filmmaker, professional drinker, and owner of Singani 63/bThrough its in-depth look at drinking culture throughout Latin America, this gorgeous book offers a rich cultural and historical context for understanding Latin spirits. Ivy Mix has dedicated years to traveling south, getting to know Latin culture, in part through what the locals drink. What she details in this book is the discovery that Latin spirits echo the Latin palate, which echoes Latin life, emphasizing spiciness, vivaciousness, strength, and variation. After digging into tequila and Mexico's other traditional spirits, Ivy Mix follows the sugar trail through the Caribbean and beyond, winding up in Chile, Peru, and Bolivia, where grape-based spirits like pisco and singani have been made for generations. With more than 100
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bbA James Beard Award-nominated bartender explores the history and culture of Latin American spirits in this stunningly photographed travelogue 8212 with 100+ irresistible cocktails featuring tequila, rum, pisco, and more./b/bbbTALES OF THE COCKTAIL SPIRITED AWARD 174 WINNER 8226 /b IACP AWARD WINNER 8226 NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY iPOPMATTERS/ib/b 8220 Ivy 8217 s unique combination of taste, talent, and tenacity make her the ideal 8216 spirit 8217 guide. 8221 8212 Steven Soderbergh, filmmaker, professional drinker, and owner of Singani 63/bThrough its in-depth look at drinking culture throughout Latin America, this gorgeous book offers a rich cultural and historical context for understanding Latin spirits. Ivy Mix has dedicated years to traveling south, getting to know Latin culture, in part through what the locals drink. What she details in this book is the discovery that Latin spirits echo the Latin palate, which echoes Latin life, emphasizing spiciness, vivaciousness, strength, and variation. After digging into tequila and Mexico's other traditional spirits, Ivy Mix follows the sugar trail through the Caribbean and beyond, winding up in Chile, Peru, and Bolivia, where grape-based spirits like pisco and singani have been made for generations. With more than 100
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Spirits of Latin America: A Celebration of Culture &Cocktails, with
100 Recipes from Leyenda &Beyond
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bbA James Beard Award-nominated bartender explores the
history and culture of Latin American spirits in this stunningly
photographed travelogue 8212 with 100+ irresistible cocktails
featuring tequila, rum, pisco, and more./b/bbbTALES OF THE
COCKTAIL SPIRITED AWARD 174 WINNER 8226 /b IACP
AWARD WINNER 8226 NAMED ONE OF THE BEST
COOKBOOKS OF THE YEAR BY iPOPMATTERS/ib/b 8220
Ivy 8217 s unique combination of taste, talent, and tenacity
make her the ideal 8216 spirit 8217 guide. 8221 8212 Steven
Soderbergh, filmmaker, professional drinker, and owner of
Singani 63/bThrough its in-depth look at drinking culture
throughout Latin America, this gorgeous book offers a rich
cultural and historical context for understanding Latin spirits.
Ivy Mix has dedicated years to traveling south, getting to know
Latin culture, in part through what the locals drink. What she
details in this book is the discovery that Latin spirits echo the
Latin palate, which echoes Latin life, emphasizing spiciness,
vivaciousness, strength, and variation. After digging into
tequila and Mexico's other traditional spirits, Ivy Mix follows the
sugar trail through the Caribbean and beyond, winding up in
Chile, Peru, and Bolivia, where grape-based spirits like pisco
and singani have been made for generations. With more than
100 recipes that have garnered acclaim at her Brooklyn bar,
Leyenda, including fun spins on traditional cocktails such as
the Pisco Sour, Margarita, and Mojito, plus drinks inspired by
Ivy's travels, like the Tia Mia (which combines mezcal, rum,
and orange curacao, with a splash of lime and almond orgeat)
or the Sonambula (which features jalape 241 o-infused tequila,
lemon juice, chamomile syrup, and a dash of Peychaud's
bitters), along with mouthwatering photos and gorgeous travel
images, this is the ultimate book on Latin American spirits.