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Puglia in Cucina: The Flavours of Apulia

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The gastronomic culture of Puglia captured in 80 recipes. But
Puglia in Cucina is not just another cookbook: it offers an
authentic insight into Puglia 8217 s culinary art and culture,
side by side with a photographic journey through the region.
Alongside traditional fare are recipes with a touch of creativity,
as well as invaluable advice on pairing with local wines. The
book includes an entire section on wines from historic
wineries, as well as a few new arrivals, and another section is
devoted to the herbs of Puglia. The cuisine of Puglia comes
from both the land and sea. Its ingredients reflect the nature of
the region, coming together in dishes that are 8217 simple
8217 in the noblest sense of the world. The quality of these
ingredients stems from farming and fishing traditions that are
thousands of years old. And since so many of the dishes have
the most humble origins, they are generally easy to prepare.