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Explore the Kenyan Kitchen: Authentic Kenyan Recipes for the
Home Cook

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The Kenyan cuisine is vibrant with its distinctive smell, flavors,
spices, ingredients - and even colors. This is a book for food
(and photography-) lovers: it is for the home cook who wants
to dip his or her toes into the wonderful world of the Kenyan
cuisine. It is for the experienced lover of Kenyan food as it
offers a nice mix of authentic and experimental. And it is for
the traveler either en route to Kenya or returning from that
country with a longing to extend the holiday-vibe. Explore the
Kenyan Kitchen covers the many facets of the Kenyan cuisine
from snacks, salads and main courses up to desserts and
beverages, tempting the reader to drop whatever they're doing,
and rush to the kitchen straight away. You will find traditional
dishes such as the classic Kenyan beef stew, kachumbari or
beef samosas, while also falling in love with new tasty
sensations: cinnamon coconut custard, mkate wa maji
(Kenyan Crepes) or deep fried tilapia. Mary is the creator and
culinary mastermind behind the highly successful blog All
Kenyan Recipes, where she takes the reader on a delicious
journey all the way to the heart of the Kenyan cuisine. After
growing up in Kenya, Mary moved to Switzerland where she
still lives with her family. She is a blogger, a food-stylist, a
photographer, a passionate cook and a mom. Her recipes
strive to preserve the unique tradition of Kenyan cuisine, while
adding a modern touch and making them accessible to the
world. Chaluka Chema! (Swahili for Good appetite)