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The GILBERT & GAILLARD International Magazine :
Make some room in your lounge for WINE REGIONS from around the world
The GILBERT & GAILLARD International Magazine :
Make some room in your lounge for WINE REGIONS from around the world
SPAIN – DESIGNATION – Bruno Colomer is the winemaker at Raventós Codorníu to travel around the world with a Codorníu business card, as it opens many doors. In most countries around the world we are known for our Cavas”. What can be said about the company that is not already known? At Raventós Codorníu, the opinion is that all the regulatory changes “do not imply a different way of working, since all the principles that are defined were already being applied: the origin of the vineyard, choice of vineyards for lengthy ageing... but it is true that with the new regulations we are permitted to mention the origin of the grapes on the labels. Some administrative aspects have changed, such as the certification of vineyards for Guarda or Guarda Superior; reporting the Kg/Ha to the administration, and differentiating it from the rest of the vineyard, for example: but the work and internal winery procedures are 100% compatible with the new regulations”. Raventós Codorníu is already known in 82 WINTER 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
SPAIN – DESIGNATION – One of the inside rooms at the Raventós Codorníu winery almost every corner of the planet, but it believes that the changes to the regulations “will indeed facilitate marketing. Any aspect that increases the quality of the product will help the customer take it into account when they make a decision to purchase”. There is one remaining question – what will happen to the wineries that make sparkling wines and are not under the umbrella of D.O. Cava? Will the changes prompt them to take on the challenge of altering some of their procedures so that they comply with the new regulations? Or, on the other hand, will there be wineries that are currently marketed under D.O. Cava which, due to the new requirements, will want to leave the appellation? Only time will tell and reveal how the situation evolves. Each winery is different and not all wineries have the same ethos. The future will provide the answer. WINTER 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 83
- Page 31 and 32: Olivier Rouquet at Isolette RHONE V
- Page 33 and 34: RHONE VALLEY - BLENDING - Edouard G
- Page 35 and 36: RHONE VALLEY - BLENDING - appellati
- Page 37 and 38: VINS DE FRANCE - INNOVATION - Harve
- Page 39 and 40: VINS DE FRANCE - INNOVATION - repre
- Page 41 and 42: VINS DE FRANCE - INNOVATION - even
- Page 43 and 44: VINS DE FRANCE - INNOVATION - DOMAI
- Page 45 and 46: Sweeping vistas of the Tour Castill
- Page 47 and 48: BORDEAUX - TRAVEL - taken, none of
- Page 49 and 50: A hot-air balloon display at Châte
- Page 51 and 52: BORDEAUX - TRAVEL - Sébastien Mont
- Page 53 and 54: BORDEAUX BORDEAUX - WINE GROWER POR
- Page 55 and 56: “The most important thing is to h
- Page 57 and 58: CIDERS - DISCOVERY - In the west of
- Page 59 and 60: CIDERS - DISCOVERY - in Normandy. E
- Page 61 and 62: Michel Legallois in his cider works
- Page 63 and 64: CIDERS - DISCOVERY - Dominique Le B
- Page 65 and 66: HUNGARY - RENAISSANCE - The desicca
- Page 67 and 68: HUNGARY - RENAISSANCE - Samuel Tino
- Page 69 and 70: HUNGARY - RENAISSANCE - Vivien Ujv
- Page 71 and 72: HUNGARY - RENAISSANCE - Brother and
- Page 73 and 74: HUNGARY - RENAISSANCE - Zoltán Dem
- Page 75 and 76: SPAIN - DESIGNATION - Clusters of g
- Page 77 and 78: SPAIN - DESIGNATION - Josep Maria B
- Page 79 and 80: SPAIN - DESIGNATION - in terms of c
- Page 81: SPAIN - DESIGNATION - RAMON CANALS
- Page 85 and 86: PORTUGAL - MARKETS - José Luis Oli
- Page 87 and 88: Casa Santos Lima’s vineyards with
- Page 89 and 90: PORTUGAL - MARKETS - Hillside viney
- Page 91 and 92: ITALY - DISCOVERY - Although Primit
- Page 93 and 94: ITALY - DISCOVERY - The Montanaro f
- Page 95 and 96: ITALY - DISCOVERY - climate is char
- Page 97 and 98: ITALY - DISCOVERY - Podere Don Cata
- Page 99 and 100: ITALY - DISCOVERY - non-experts ali
- Page 101 and 102: ITALY - NEW APPELLATION - In actual
- Page 103 and 104: ITALY - NEW APPELLATION - Armando S
- Page 105 and 106: ITALY - NEW APPELLATION - Serena Wi
- Page 107 and 108: ITALY - NEW APPELLATION - The Manza
- Page 109 and 110: ITALY - NEW APPELLATION - Valerio C
- Page 111 and 112: The South African viticultural land
- Page 113 and 114: SOUTH AFRICA - NEW VARIETIES - ‘I
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- Page 117 and 118: SOUTH AFRICA - NEW VARIETIES - bree
- Page 119 and 120: SOUTH AFRICA - NEW VARIETIES - Crem
- Page 121 and 122: STARS - & WINE - Courteney Cox: “
- Page 123 and 124: CONTACT - DETAILS - CIGARS - PAGES
- Page 125 and 126: Pages 126 to 138 TOP WINES OUR SELE
- Page 127 and 128: FRANCE - Champagne PUBS_CUVEES_G&G_
- Page 129 and 130: FRANCE - Champagne CHAMPAGNE RÉMI
- Page 131 and 132: FRANCE - Champagne Dom Caudron’s
SPAIN<br />
– DESIGNATION –<br />
Bruno Colomer is the winemaker at Raventós Codorníu<br />
to travel around the world with a Codorníu business<br />
card, as it opens many doors. In most countries around<br />
the world we are known for our Cavas”. What can be<br />
said about the company that is not already known? At<br />
Raventós Codorníu, the opinion is that all the regulatory<br />
changes “do not imply a different way of working, since<br />
all the principles that are defined were already being<br />
applied: the origin of the vineyard, choice of vineyards<br />
for lengthy ageing... but it is true that with the new<br />
regulations we are permitted to mention the origin of<br />
the grapes on the labels. Some administrative aspects<br />
have changed, such as the certification of vineyards for<br />
Guarda or Guarda Superior; reporting the Kg/Ha to the<br />
administration, and differentiating it from the rest of<br />
the vineyard, for example: but the work and internal<br />
winery procedures are 100% compatible with the new<br />
regulations”. Raventós Codorníu is already known in<br />
82 WINTER 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE