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The GILBERT & GAILLARD International Magazine : Make some room in your lounge for WINE REGIONS from around the world The GILBERT & GAILLARD International Magazine :
Make some room in your lounge for WINE REGIONS from around the world

GilbertetGaillard
from GilbertetGaillard More from this publisher
22.12.2021 Views

SPAIN – DESIGNATION – Bruno Colomer is the winemaker at Raventós Codorníu to travel around the world with a Codorníu business card, as it opens many doors. In most countries around the world we are known for our Cavas”. What can be said about the company that is not already known? At Raventós Codorníu, the opinion is that all the regulatory changes “do not imply a different way of working, since all the principles that are defined were already being applied: the origin of the vineyard, choice of vineyards for lengthy ageing... but it is true that with the new regulations we are permitted to mention the origin of the grapes on the labels. Some administrative aspects have changed, such as the certification of vineyards for Guarda or Guarda Superior; reporting the Kg/Ha to the administration, and differentiating it from the rest of the vineyard, for example: but the work and internal winery procedures are 100% compatible with the new regulations”. Raventós Codorníu is already known in 82 WINTER 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE

SPAIN – DESIGNATION – One of the inside rooms at the Raventós Codorníu winery almost every corner of the planet, but it believes that the changes to the regulations “will indeed facilitate marketing. Any aspect that increases the quality of the product will help the customer take it into account when they make a decision to purchase”. There is one remaining question – what will happen to the wineries that make sparkling wines and are not under the umbrella of D.O. Cava? Will the changes prompt them to take on the challenge of altering some of their procedures so that they comply with the new regulations? Or, on the other hand, will there be wineries that are currently marketed under D.O. Cava which, due to the new requirements, will want to leave the appellation? Only time will tell and reveal how the situation evolves. Each winery is different and not all wineries have the same ethos. The future will provide the answer. WINTER 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 83

SPAIN<br />

– DESIGNATION –<br />

Bruno Colomer is the winemaker at Raventós Codorníu<br />

to travel around the world with a Codorníu business<br />

card, as it opens many doors. In most countries around<br />

the world we are known for our Cavas”. What can be<br />

said about the company that is not already known? At<br />

Raventós Codorníu, the opinion is that all the regulatory<br />

changes “do not imply a different way of working, since<br />

all the principles that are defined were already being<br />

applied: the origin of the vineyard, choice of vineyards<br />

for lengthy ageing... but it is true that with the new<br />

regulations we are permitted to mention the origin of<br />

the grapes on the labels. Some administrative aspects<br />

have changed, such as the certification of vineyards for<br />

Guarda or Guarda Superior; reporting the Kg/Ha to the<br />

administration, and differentiating it from the rest of<br />

the vineyard, for example: but the work and internal<br />

winery procedures are 100% compatible with the new<br />

regulations”. Raventós Codorníu is already known in<br />

82 WINTER 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE

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