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The GILBERT & GAILLARD International Magazine : Make some room in your lounge for WINE REGIONS from around the world

The GILBERT & GAILLARD International Magazine :
Make some room in your lounge for WINE REGIONS from around the world

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SPAIN<br />

– DESIGNATION –<br />

in terms of classification, with zones and sub-zones,<br />

are interesting: “Any personalisation is worthwhile,<br />

especially for Premium Cavas, where we will be able<br />

to make highly expressive Cavas”. In turn, the winery<br />

believes this will facilitate sales.<br />

CASTELL SANT ANTONI - AWAITING CHANGE<br />

This winery, which is approaching the 60th anniversary<br />

of its official opening (1963), is a family project that<br />

began when Ramón Canals Ridorsa decided to build a<br />

small wine cellar at the back of the family home in Sant<br />

Sadurní d’Anoia. Subsequently, as sales experienced<br />

incremental growth, the space became too small and<br />

they had to “emigrate” to the outskirts of the town to<br />

accommodate the now larger production volumes.<br />

The new brand was born on the eve of the 21st century,<br />

in 1999, and led to the current name of the winery:<br />

‘Castell Sant Antoni’. Pere Canals’ project became a<br />

reality with the emergence of a new winery dedicated to<br />

producing highly expressive Cavas.<br />

Since then, drawing on their dedication and patience, they<br />

have been producing high quality Cavas some 40 km from<br />

Barcelona, in the birthplace of Cava. The belief here is<br />

that “the new regulations are a step in the right direction.<br />

Consumers are becoming more and more demanding<br />

and providing extra information about the origin of the<br />

wines they drink is, without a doubt, an initiative that is<br />

not only good but also necessary at the present time. It is<br />

important to point out that this is a very substantial and<br />

complex change, which we are still studying in depth. We<br />

are waiting to see how it will be applied in the medium<br />

term throughout the entire appellation”.<br />

Any additional information they can provide in the<br />

future, due to changes in the regulations “is also an<br />

opportunity on a commercial level and good news, but to<br />

a large extent, whether or not it will ultimately facilitate<br />

marketing will depend on how the new regulations are<br />

applied and developed”.<br />

Sergi Canals, on the right, is the winemaker at Castell Sant Antoni<br />

COSTERS DEL SIO -<br />

PROUD OF ITS SPARKLING WINES<br />

Halfway between the towns of Balaguer and Agramunt,<br />

in Lleida, is this project which began to take shape in the<br />

Juan and José are the owners of Costers del Sió<br />

WINTER 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 79

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