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The GILBERT & GAILLARD International Magazine : Make some room in your lounge for WINE REGIONS from around the world

The GILBERT & GAILLARD International Magazine :
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SPAIN<br />

– DESIGNATION –<br />

An aerial view of the Paraje Calificado of Vallcirera<br />

ALTA ALELLA – A GAME-CHANGER<br />

This winery, located to the North of the city of Barcelona,<br />

is distinctive in that it lies next to the Mediterranean. It is<br />

a personal project of the Pujol-Busquets Guillén family,<br />

which began with Josep Maria and Cristina and continues<br />

with their daughters Mireia and Georgina, who have been<br />

intensely involved in growing wine and Cava since they<br />

were children. For some 30 years now they have been<br />

farming organically, and the results are very satisfactory.<br />

They are quite rightly proud of their products, especially<br />

two of them, both of which come from a designated<br />

vineyard site (Paraje Calificado), Vallcirera: Alta Alella<br />

10, a new release, whose first vintage was launched in<br />

2021. This Cava is matured for 10 years and is elegant<br />

with great ageing capacity. The other is Mirgin Opus: a<br />

limited edition Cava that, like the previous example, also<br />

has a long ageing period, in this case 36 months, before<br />

being released for sale. Both are the winery’s superpremium<br />

Cavas.<br />

Regarding the changes to appellation rules, Mireia claims<br />

that “these changes were absolutely necessary. We have<br />

been talking about zoning for some time now, and<br />

we needed an identity that was more specific to each<br />

zone. Our Cavas already have their own identity, but<br />

the consumer will receive more information with these<br />

changes and it will allow us to safeguard our product<br />

better”. The winery supports the idea that in order to<br />

sell your products, you have to be able to tell a story,<br />

something that the changes will not alter. What it does<br />

feel, though, is that they “provide us with new tools, so<br />

we will be able to talk more specifically about our origins.<br />

Defending our terroir in a more concrete way makes us<br />

more unique”.<br />

The new winery at Clos Montblanc<br />

CLOS MONTBLANC – THE CU4TRO PROJECT<br />

Clos Montblanc is a winery located in Barberá de la<br />

Conca, in Tarragona. At domestic level, its still wines and<br />

Cavas are very well known, but it also nurtures a project<br />

designed for exports: Cu4tro Project. The project, which<br />

has been ongoing for some years now, has been very<br />

well received outside Spain, with Japan and South Korea,<br />

together with the United States, being the main export<br />

markets. Brazil, however, stands out above the rest, along<br />

76 WINTER 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE

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