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The GILBERT & GAILLARD International Magazine : Make some room in your lounge for WINE REGIONS from around the world
The GILBERT & GAILLARD International Magazine :
Make some room in your lounge for WINE REGIONS from around the world
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HUNGARY<br />
– RENAISSANCE –<br />
Pascal Demkó, owner of Holdvölgy Estate<br />
fact that the wines are very challenging to produce and can<br />
easily fail during the maturation phase. Also, its consumer<br />
base is restricted to a few well-informed enthusiasts looking<br />
for rare gems. Vinified with no added sulphites, the<br />
Szamorodni Száraz produced by Samuel Tinon are matured<br />
for 6 years. Showing remarkable intensity and precision,<br />
they encapsulate all the passion and huge amount of<br />
patience the winegrower has put into them.<br />
HOLDVÖLGY, RIGOROUS PRECISION<br />
In the small, tranquil, picture-postcard village of Mád is<br />
an estate where rigour and precision are the rule. Just like<br />
in a high-tech laboratory, its owners – Natalia Demkó<br />
and her brother Pascal – ferment single batches of the 6<br />
permitted grape varieties from the property’s 25 blocks of<br />
vines in 6 growths, in a very sophisticated style. Their aim<br />
is to drill down and get a very precise understanding of the<br />
combinations of the grape varieties and vineyards they own<br />
in order to extract their quintessential characters. Overall<br />
production is therefore divided between myriad singlevineyard<br />
wines produced in minute amounts. One of their<br />
single-vineyard offerings is the Intuition n°3 range from<br />
the superb 2017 vintage – it is a remarkable rendition of<br />
the native Furmint grape variety. Numbered from 1 to 6,<br />
68 WINTER 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE