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The GILBERT & GAILLARD International Magazine : Make some room in your lounge for WINE REGIONS from around the world

The GILBERT & GAILLARD International Magazine :
Make some room in your lounge for WINE REGIONS from around the world

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HUNGARY<br />

– RENAISSANCE –<br />

Pascal Demkó, owner of Holdvölgy Estate<br />

fact that the wines are very challenging to produce and can<br />

easily fail during the maturation phase. Also, its consumer<br />

base is restricted to a few well-informed enthusiasts looking<br />

for rare gems. Vinified with no added sulphites, the<br />

Szamorodni Száraz produced by Samuel Tinon are matured<br />

for 6 years. Showing remarkable intensity and precision,<br />

they encapsulate all the passion and huge amount of<br />

patience the winegrower has put into them.<br />

HOLDVÖLGY, RIGOROUS PRECISION<br />

In the small, tranquil, picture-postcard village of Mád is<br />

an estate where rigour and precision are the rule. Just like<br />

in a high-tech laboratory, its owners – Natalia Demkó<br />

and her brother Pascal – ferment single batches of the 6<br />

permitted grape varieties from the property’s 25 blocks of<br />

vines in 6 growths, in a very sophisticated style. Their aim<br />

is to drill down and get a very precise understanding of the<br />

combinations of the grape varieties and vineyards they own<br />

in order to extract their quintessential characters. Overall<br />

production is therefore divided between myriad singlevineyard<br />

wines produced in minute amounts. One of their<br />

single-vineyard offerings is the Intuition n°3 range from<br />

the superb 2017 vintage – it is a remarkable rendition of<br />

the native Furmint grape variety. Numbered from 1 to 6,<br />

68 WINTER 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE

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