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The GILBERT & GAILLARD International Magazine : Make some room in your lounge for WINE REGIONS from around the world
The GILBERT & GAILLARD International Magazine :
Make some room in your lounge for WINE REGIONS from around the world
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BORDEAUX<br />
– TRAVEL –<br />
Laure Peyruse, owner of Château Tour Castillon<br />
produces the wine, she is its ultimate ambassador through<br />
the wine tourism business she has grown over the past<br />
twenty years.<br />
“For a long time, vines grew amidst the cows, so the soils<br />
are replete with fertilisers”. A dozen or so hectares of<br />
Merlot, Cabernet-Sauvignon, Cabernet Franc, Petit Verdot<br />
and Carmenere now thrive here under the AOC Médoc<br />
Cru Bourgeois appellation. The property’s environmental<br />
ethos advocates “a hands-on approach to maintaining the<br />
vineyards so that the high quality sites that we have been<br />
given in an ideal location opposite the Gironde estuary<br />
can be sustained for the future.” This attention to detail<br />
is applied in the winery too, where the wines undergo<br />
lengthy, bespoke vatting before being matured in barrels<br />
or amphorae.<br />
“This allows us to produce elegant, gratifying wines which<br />
are designed to be enjoyed in their youth but are also very<br />
age-worthy. These are wines with staying power.”<br />
Although they can be found in the estate’s online store,<br />
they are also exported to Canada, the United States, Japan<br />
and China.<br />
48 WINTER 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE