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The GILBERT & GAILLARD International Magazine : Make some room in your lounge for WINE REGIONS from around the world
The GILBERT & GAILLARD International Magazine :
Make some room in your lounge for WINE REGIONS from around the world
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BORDEAUX<br />
– TRAVEL –<br />
Nicolas Ballande, owner of Château Palais Cardinal<br />
Some 9,000 winegrowers call the Gironde department home,<br />
working year in year out to offer wine enthusiasts the<br />
best of their expertise. Across nearly 120,000 hectares<br />
spanning myriad sites, they perpetuate over 2,000 years of<br />
winegrowing traditions. This variety allows Bordeaux to run<br />
the gamut in terms of wine styles, which each appellation harnesses to<br />
form a consistent yet unique whole. Over the years, these appellations<br />
have witnessed the birth of wines that are so prestigious that their<br />
reputation now comes with a hefty price tag.<br />
Pomerol, Saint-Emilion and Margaux, to name a few, are the cradle<br />
of properties that are so renowned that their reputation spills out<br />
over national borders and has helped garner Bordeaux’s global<br />
acclaim. But just a stone’s throw from these standard-bearers, on the<br />
same soils whose quality is unrivalled and undisputed, are estates<br />
producing wines that are admittedly lesser-known but can hold their<br />
own in comparison with their neighbours. Tended to by men and<br />
women showing faultless determination and passion, these properties<br />
successfully combine quality and accessibility so that consumers can<br />
indulge, without breaking the bank. On our trip across Gironde,<br />
we met some of these winegrowers who think outside the box and<br />
make a point of producing elegant, no-fuss wines. These are wines<br />
that manage to offer an honest, elegant rendition of their distinctive<br />
vineyard sites, yet remain affordable. To achieve this, some producers<br />
have freed themselves from appellation rules to gain greater freedom<br />
in terms of varietal choices, whilst others have enthusiastically made<br />
the demanding commitment to switch to organic. Whatever the tack<br />
46 WINTER 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE