FRA_GG_N46-WEB
The GILBERT & GAILLARD International Magazine :
Make some room in your lounge for WINE REGIONS from around the world
The GILBERT & GAILLARD International Magazine :
Make some room in your lounge for WINE REGIONS from around the world
VINS DE FRANCE – INNOVATION – Laurent and Jean-Michel Poiron, two brothers in the trees DOMAINE POIRON-DABIN: A FAMILY AFFAIR Set in the heart of the Muscadet appellation, Domaine Poiron-Dabin has also carved out a reputation for itself for its remarkable Vins de France. Here, vine growing has been in the family since 1858. In 1962, Jean Poiron married Thérèse Dabin who added her name to the estate. In 1990, their sons Laurent and Jean-Michel joined them until their respective retirements in 1999 and 2004. On this 69-hectare High Environmental Value-certified (HVE) estate, the two brothers produce wines from the Nantes region across a superb variety of colours and aroma profiles by drawing on an extensive range of 15 grape varieties, including Melon de Bourgogne, Chardonnay, Côt (Malbec), Berligou, the noble grape variety of the Dukes of Brittany, and Pinots gris and noir used to produce white, red, rosé and sparkling wines. “Our Vins de France are primarily fresh wines for pleasure”, says Jean-Michel Poiron. “They are unpredictable, surprising and sometimes 40 WINTER 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
VINS DE FRANCE – INNOVATION – even disconcerting wines for the region due to their novel grape varieties such as Gewurztraminer and Petit manseng”. Matching the current zeitgeist, they ride the crest of modernity and align with genuine demand for instant gratification and moreish pleasure. “Producing novel grape varieties gives another meaning to our profession as winegrowers by rooting our vineyard sites firmly in the modern age”, continues Laurent Poiron. “Our Vins de France are bold yet delicate, and thanks to them, we are currently developing our business in Asia. Our choice of labels, which are both humorous and modern, helps promote them. In fact, the only challenge lies in the fact that they are niche wines that are difficult to promote at their true value”. BADET CLÉMENT: THE KEYS TO SUCCESS The fifth-generation representative of a family of Burgundy producers and merchants and an acclaimed winemaker, Laurent Delaunay founded the Badet Clément trading company with his wife Catherine in 1995. Marketing 16 million bottles each year, two thirds of which are exported to more than 50 countries, the company specialises in producing and marketing a broad portfolio that includes appellation wines from Burgundy and Languedoc, PGI (Protected Geographical Indication) wines from Languedoc and several ranges of single-varietal Vins de France. “In general, we aim to produce precise, elegant, well-balanced wines with good drinkability”, says marketing and communications director Emmanuel de Salve. “They all benefit from very carefully designed packaging down to the smallest detail. This attention to detail, from the vine to the bottle, obviously comes at a cost and their price points are slightly above the average for their category”. Within this broad range, the successful brands belong as much to the Vins de France category – including La Belle Angèle – as to the IGP category such as Les Jamelles or Burgundy appellations with Edouard Delaunay. “Vins de France are not destined to be stuck at the bottom of the ladder”, claims de Salve. “Numerous initiatives, both within our company and among our colleagues, prove that these wines can be successfully marketed at price points on a par with or higher than those for recognised appellations”. Catherine and Laurent Delaunay, the founders of Badet Clément Winemaking and ageing facilities in Monze, Languedoc WINTER 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 41
- Page 1 and 2: CHAMPAGNE, WHERE STYLE IS EVERYTHIN
- Page 3 and 4: CONTENTS - COLUMNS • REPORTS - 8
- Page 5 and 6: EDITORIAL - PHILIPPE GAILLARD - Edi
- Page 7 and 8: Cavavin N°46_Mise en page 1 27/11/
- Page 9 and 10: PERFECT HARMONY - CIGARS AND CAPE B
- Page 11 and 12: CHAMPAGNE - STYLES - Reserve wines
- Page 13 and 14: CHAMPAGNE - STYLES - an opportunity
- Page 15 and 16: TASTING TASTING — RARE BOTTLE —
- Page 17 and 18: CHAMPAGNE - STYLES - some oddities.
- Page 19 and 20: CHAMPAGNE - STYLES - Mathilda Tedes
- Page 21 and 22: CHAMPAGNE - STYLES - WINTER 2021 GI
- Page 23 and 24: CHAMPAGNE - STYLES - Odilon de Vari
- Page 25 and 26: CHAMPAGNE - STYLES - Nicollas Vall
- Page 27 and 28: MAKE SOME ROOM IN YOUR LOUNGE FOR W
- Page 29 and 30: RHONE VALLEY - BLENDING - Château
- Page 31 and 32: Olivier Rouquet at Isolette RHONE V
- Page 33 and 34: RHONE VALLEY - BLENDING - Edouard G
- Page 35 and 36: RHONE VALLEY - BLENDING - appellati
- Page 37 and 38: VINS DE FRANCE - INNOVATION - Harve
- Page 39: VINS DE FRANCE - INNOVATION - repre
- Page 43 and 44: VINS DE FRANCE - INNOVATION - DOMAI
- Page 45 and 46: Sweeping vistas of the Tour Castill
- Page 47 and 48: BORDEAUX - TRAVEL - taken, none of
- Page 49 and 50: A hot-air balloon display at Châte
- Page 51 and 52: BORDEAUX - TRAVEL - Sébastien Mont
- Page 53 and 54: BORDEAUX BORDEAUX - WINE GROWER POR
- Page 55 and 56: “The most important thing is to h
- Page 57 and 58: CIDERS - DISCOVERY - In the west of
- Page 59 and 60: CIDERS - DISCOVERY - in Normandy. E
- Page 61 and 62: Michel Legallois in his cider works
- Page 63 and 64: CIDERS - DISCOVERY - Dominique Le B
- Page 65 and 66: HUNGARY - RENAISSANCE - The desicca
- Page 67 and 68: HUNGARY - RENAISSANCE - Samuel Tino
- Page 69 and 70: HUNGARY - RENAISSANCE - Vivien Ujv
- Page 71 and 72: HUNGARY - RENAISSANCE - Brother and
- Page 73 and 74: HUNGARY - RENAISSANCE - Zoltán Dem
- Page 75 and 76: SPAIN - DESIGNATION - Clusters of g
- Page 77 and 78: SPAIN - DESIGNATION - Josep Maria B
- Page 79 and 80: SPAIN - DESIGNATION - in terms of c
- Page 81 and 82: SPAIN - DESIGNATION - RAMON CANALS
- Page 83 and 84: SPAIN - DESIGNATION - One of the in
- Page 85 and 86: PORTUGAL - MARKETS - José Luis Oli
- Page 87 and 88: Casa Santos Lima’s vineyards with
- Page 89 and 90: PORTUGAL - MARKETS - Hillside viney
VINS DE <strong>FRA</strong>NCE<br />
– INNOVATION –<br />
even disconcerting wines for the region due to their<br />
novel grape varieties such as Gewurztraminer and Petit<br />
manseng”. Matching the current zeitgeist, they ride the<br />
crest of modernity and align with genuine demand for<br />
instant gratification and moreish pleasure. “Producing<br />
novel grape varieties gives another meaning to our<br />
profession as winegrowers by rooting our vineyard sites<br />
firmly in the modern age”, continues Laurent Poiron.<br />
“Our Vins de France are bold yet delicate, and thanks<br />
to them, we are currently developing our business in<br />
Asia. Our choice of labels, which are both humorous<br />
and modern, helps promote them. In fact, the only<br />
challenge lies in the fact that they are niche wines that<br />
are difficult to promote at their true value”.<br />
BADET CLÉMENT: THE KEYS TO SUCCESS<br />
The fifth-generation representative of a family of<br />
Burgundy producers and merchants and an acclaimed<br />
winemaker, Laurent Delaunay founded the Badet<br />
Clément trading company with his wife Catherine<br />
in 1995. Marketing 16 million bottles each year, two<br />
thirds of which are exported to more than 50 countries,<br />
the company specialises in producing and marketing a<br />
broad portfolio that includes appellation wines from<br />
Burgundy and Languedoc, PGI (Protected Geographical<br />
Indication) wines from Languedoc and several ranges<br />
of single-varietal Vins de France. “In general, we aim to<br />
produce precise, elegant, well-balanced wines with good<br />
drinkability”, says marketing and communications<br />
director Emmanuel de Salve. “They all benefit from<br />
very carefully designed packaging down to the smallest<br />
detail. This attention to detail, from the vine to the<br />
bottle, obviously comes at a cost and their price points<br />
are slightly above the average for their category”. Within<br />
this broad range, the successful brands belong as much<br />
to the Vins de France category – including La Belle<br />
Angèle – as to the IGP category such as Les Jamelles or<br />
Burgundy appellations with Edouard Delaunay. “Vins<br />
de France are not destined to be stuck at the bottom<br />
of the ladder”, claims de Salve. “Numerous initiatives,<br />
both within our company and among our colleagues,<br />
prove that these wines can be successfully marketed<br />
at price points on a par with or higher than those for<br />
recognised appellations”.<br />
Catherine and Laurent Delaunay, the founders of Badet Clément<br />
Winemaking and ageing facilities in Monze, Languedoc<br />
WINTER 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 41