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The GILBERT & GAILLARD International Magazine : Make some room in your lounge for WINE REGIONS from around the world The GILBERT & GAILLARD International Magazine :
Make some room in your lounge for WINE REGIONS from around the world

GilbertetGaillard
from GilbertetGaillard More from this publisher
22.12.2021 Views

VINS DE FRANCE – INNOVATION – Laurent and Jean-Michel Poiron, two brothers in the trees DOMAINE POIRON-DABIN: A FAMILY AFFAIR Set in the heart of the Muscadet appellation, Domaine Poiron-Dabin has also carved out a reputation for itself for its remarkable Vins de France. Here, vine growing has been in the family since 1858. In 1962, Jean Poiron married Thérèse Dabin who added her name to the estate. In 1990, their sons Laurent and Jean-Michel joined them until their respective retirements in 1999 and 2004. On this 69-hectare High Environmental Value-certified (HVE) estate, the two brothers produce wines from the Nantes region across a superb variety of colours and aroma profiles by drawing on an extensive range of 15 grape varieties, including Melon de Bourgogne, Chardonnay, Côt (Malbec), Berligou, the noble grape variety of the Dukes of Brittany, and Pinots gris and noir used to produce white, red, rosé and sparkling wines. “Our Vins de France are primarily fresh wines for pleasure”, says Jean-Michel Poiron. “They are unpredictable, surprising and sometimes 40 WINTER 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE

VINS DE FRANCE – INNOVATION – even disconcerting wines for the region due to their novel grape varieties such as Gewurztraminer and Petit manseng”. Matching the current zeitgeist, they ride the crest of modernity and align with genuine demand for instant gratification and moreish pleasure. “Producing novel grape varieties gives another meaning to our profession as winegrowers by rooting our vineyard sites firmly in the modern age”, continues Laurent Poiron. “Our Vins de France are bold yet delicate, and thanks to them, we are currently developing our business in Asia. Our choice of labels, which are both humorous and modern, helps promote them. In fact, the only challenge lies in the fact that they are niche wines that are difficult to promote at their true value”. BADET CLÉMENT: THE KEYS TO SUCCESS The fifth-generation representative of a family of Burgundy producers and merchants and an acclaimed winemaker, Laurent Delaunay founded the Badet Clément trading company with his wife Catherine in 1995. Marketing 16 million bottles each year, two thirds of which are exported to more than 50 countries, the company specialises in producing and marketing a broad portfolio that includes appellation wines from Burgundy and Languedoc, PGI (Protected Geographical Indication) wines from Languedoc and several ranges of single-varietal Vins de France. “In general, we aim to produce precise, elegant, well-balanced wines with good drinkability”, says marketing and communications director Emmanuel de Salve. “They all benefit from very carefully designed packaging down to the smallest detail. This attention to detail, from the vine to the bottle, obviously comes at a cost and their price points are slightly above the average for their category”. Within this broad range, the successful brands belong as much to the Vins de France category – including La Belle Angèle – as to the IGP category such as Les Jamelles or Burgundy appellations with Edouard Delaunay. “Vins de France are not destined to be stuck at the bottom of the ladder”, claims de Salve. “Numerous initiatives, both within our company and among our colleagues, prove that these wines can be successfully marketed at price points on a par with or higher than those for recognised appellations”. Catherine and Laurent Delaunay, the founders of Badet Clément Winemaking and ageing facilities in Monze, Languedoc WINTER 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 41

VINS DE <strong>FRA</strong>NCE<br />

– INNOVATION –<br />

even disconcerting wines for the region due to their<br />

novel grape varieties such as Gewurztraminer and Petit<br />

manseng”. Matching the current zeitgeist, they ride the<br />

crest of modernity and align with genuine demand for<br />

instant gratification and moreish pleasure. “Producing<br />

novel grape varieties gives another meaning to our<br />

profession as winegrowers by rooting our vineyard sites<br />

firmly in the modern age”, continues Laurent Poiron.<br />

“Our Vins de France are bold yet delicate, and thanks<br />

to them, we are currently developing our business in<br />

Asia. Our choice of labels, which are both humorous<br />

and modern, helps promote them. In fact, the only<br />

challenge lies in the fact that they are niche wines that<br />

are difficult to promote at their true value”.<br />

BADET CLÉMENT: THE KEYS TO SUCCESS<br />

The fifth-generation representative of a family of<br />

Burgundy producers and merchants and an acclaimed<br />

winemaker, Laurent Delaunay founded the Badet<br />

Clément trading company with his wife Catherine<br />

in 1995. Marketing 16 million bottles each year, two<br />

thirds of which are exported to more than 50 countries,<br />

the company specialises in producing and marketing a<br />

broad portfolio that includes appellation wines from<br />

Burgundy and Languedoc, PGI (Protected Geographical<br />

Indication) wines from Languedoc and several ranges<br />

of single-varietal Vins de France. “In general, we aim to<br />

produce precise, elegant, well-balanced wines with good<br />

drinkability”, says marketing and communications<br />

director Emmanuel de Salve. “They all benefit from<br />

very carefully designed packaging down to the smallest<br />

detail. This attention to detail, from the vine to the<br />

bottle, obviously comes at a cost and their price points<br />

are slightly above the average for their category”. Within<br />

this broad range, the successful brands belong as much<br />

to the Vins de France category – including La Belle<br />

Angèle – as to the IGP category such as Les Jamelles or<br />

Burgundy appellations with Edouard Delaunay. “Vins<br />

de France are not destined to be stuck at the bottom<br />

of the ladder”, claims de Salve. “Numerous initiatives,<br />

both within our company and among our colleagues,<br />

prove that these wines can be successfully marketed<br />

at price points on a par with or higher than those for<br />

recognised appellations”.<br />

Catherine and Laurent Delaunay, the founders of Badet Clément<br />

Winemaking and ageing facilities in Monze, Languedoc<br />

WINTER 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 41

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