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The GILBERT & GAILLARD International Magazine : Make some room in your lounge for WINE REGIONS from around the world

The GILBERT & GAILLARD International Magazine :
Make some room in your lounge for WINE REGIONS from around the world

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RHONE VALLEY<br />

– BLENDING –<br />

appellations stipulate that Grenache must account for<br />

40 to 50% of the varietal range, with Syrah and Mourvèdre<br />

complementing the blends. The estate currently sells<br />

250,000 bottles, including 80,000 bottles of generic Côtes<br />

du Rhône, half in France, half for export to England and<br />

the United States. The Plan de Dieu village-designated<br />

appellation is a roaring success across all markets. The<br />

wine is matured in old tuns bought by the cousins’<br />

grandfather over 60 years ago, where the majority of their<br />

wines are matured. “We only use second-use wine barrels<br />

to mature Cairanne for 3 to 4 months to differentiate it<br />

from the other wines. This produces light oaky notes that<br />

preserve the fruit”, they explain.<br />

CONSUMER TASTES HAVE CHANGED<br />

At Domaine Martin, David and Eric Martin have noticed a<br />

change in consumer habits. “Twenty years ago, consumers<br />

were looking for tannic wines and would let them age.<br />

Nowadays, they prefer wines that are not very mature<br />

and fruit-driven. Because of urban storage facilities, not<br />

everyone can let the wines improve with age”, comments<br />

Éric Martin. In export markets, he is pleased to sell his Côtes<br />

du Rhône Plan de Dieu in Kenya via an airline company.<br />

He also claims that since the appellation was officially<br />

recognised in 2004, its sales have grown incrementally.<br />

Domaine des Arches near Nyons is a family farm that<br />

has been growing a range of crops for six generations.<br />

Ideally situated on the road to the Alps, between Vaisonla-Romaine<br />

and Nyons, it farms 14 hectares of vines in<br />

AOP Côtes du Rhône and sells 15,000 bottles locally.<br />

The estate’s patriarch, Daniel Ravoux, explains that in<br />

very hot years, which are increasingly frequent, the wines<br />

have very generous alcohol levels and need to be matured<br />

before being released for drinking. He remains convinced<br />

that the wines are much better and much more enjoyable<br />

when they are drunk at their peak. But consumers and<br />

wine merchants alike are pressing him to produce earlydrinking<br />

wines. As the family waits for its vines to be<br />

classified as Côtes du Rhône Villages Nyons, there is one<br />

major reason for it to rejoice, and that is the progress in<br />

the quality of Rhone wines. And when you spare some<br />

thought for the age-old style of the region’s wines, you<br />

realise what a quantum leap has been achieved.<br />

Eric Martin in his vineyards<br />

The vineyards at Domaine des Arches on the land around<br />

Mirabel-aux-Baronnies in the Provencal part of Drôme<br />

WINTER 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 35

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