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The GILBERT & GAILLARD International Magazine : Make some room in your lounge for WINE REGIONS from around the world
The GILBERT & GAILLARD International Magazine :
Make some room in your lounge for WINE REGIONS from around the world
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RHONE VALLEY<br />
– BLENDING –<br />
appellations stipulate that Grenache must account for<br />
40 to 50% of the varietal range, with Syrah and Mourvèdre<br />
complementing the blends. The estate currently sells<br />
250,000 bottles, including 80,000 bottles of generic Côtes<br />
du Rhône, half in France, half for export to England and<br />
the United States. The Plan de Dieu village-designated<br />
appellation is a roaring success across all markets. The<br />
wine is matured in old tuns bought by the cousins’<br />
grandfather over 60 years ago, where the majority of their<br />
wines are matured. “We only use second-use wine barrels<br />
to mature Cairanne for 3 to 4 months to differentiate it<br />
from the other wines. This produces light oaky notes that<br />
preserve the fruit”, they explain.<br />
CONSUMER TASTES HAVE CHANGED<br />
At Domaine Martin, David and Eric Martin have noticed a<br />
change in consumer habits. “Twenty years ago, consumers<br />
were looking for tannic wines and would let them age.<br />
Nowadays, they prefer wines that are not very mature<br />
and fruit-driven. Because of urban storage facilities, not<br />
everyone can let the wines improve with age”, comments<br />
Éric Martin. In export markets, he is pleased to sell his Côtes<br />
du Rhône Plan de Dieu in Kenya via an airline company.<br />
He also claims that since the appellation was officially<br />
recognised in 2004, its sales have grown incrementally.<br />
Domaine des Arches near Nyons is a family farm that<br />
has been growing a range of crops for six generations.<br />
Ideally situated on the road to the Alps, between Vaisonla-Romaine<br />
and Nyons, it farms 14 hectares of vines in<br />
AOP Côtes du Rhône and sells 15,000 bottles locally.<br />
The estate’s patriarch, Daniel Ravoux, explains that in<br />
very hot years, which are increasingly frequent, the wines<br />
have very generous alcohol levels and need to be matured<br />
before being released for drinking. He remains convinced<br />
that the wines are much better and much more enjoyable<br />
when they are drunk at their peak. But consumers and<br />
wine merchants alike are pressing him to produce earlydrinking<br />
wines. As the family waits for its vines to be<br />
classified as Côtes du Rhône Villages Nyons, there is one<br />
major reason for it to rejoice, and that is the progress in<br />
the quality of Rhone wines. And when you spare some<br />
thought for the age-old style of the region’s wines, you<br />
realise what a quantum leap has been achieved.<br />
Eric Martin in his vineyards<br />
The vineyards at Domaine des Arches on the land around<br />
Mirabel-aux-Baronnies in the Provencal part of Drôme<br />
WINTER 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 35