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The GILBERT & GAILLARD International Magazine : Make some room in your lounge for WINE REGIONS from around the world
The GILBERT & GAILLARD International Magazine :
Make some room in your lounge for WINE REGIONS from around the world
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RHONE VALLEY<br />
– BLENDING –<br />
Château Isolette is a 45-hectare vineyard located in the Luberon national park, between the Rhone Valley to the North<br />
and the Côtes de Provence region<br />
Bought in 2018 by well-heeled Polish investors Mariusz<br />
and Marta Gawron, Château Isolette in the Luberon<br />
is undergoing major restructuring. With forty-five<br />
hectares under vine, thirty of them entitled to Luberon<br />
appellation status, this very old estate located between<br />
Bonnieux and Apt sells the balance of its wines under the Ventoux<br />
appellation and as varietal wine labelled IGP Méditerranée.<br />
Over the last twenty years, explains estate director Olivier<br />
Rouquet, the profile of the wines has changed: “The Luberon<br />
used to grow a lot of Carignan, which we have grubbed up and<br />
replaced with Syrah and Grenache. Consumers want rounded,<br />
tannic wines, so maturation in large and small barrels is reserved<br />
for age-worthy wines”.<br />
Most of the estate’s red wines are tank-fermented. Its high-end<br />
offerings can be matured for 18 to 24 months, but the estate’s<br />
signature style is to steer clear of overt oak influence: “For our<br />
reds, our priority is to preserve the fruit and roundness, so barrels<br />
are only used to micro-oxygenate the wine. We use French wood<br />
from the Tronçais forest (in the Allier region) with a very tight,<br />
WINTER 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 29