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The GILBERT & GAILLARD International Magazine : Make some room in your lounge for WINE REGIONS from around the world

The GILBERT & GAILLARD International Magazine :
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CHAMPAGNE<br />

– STYLES –<br />

The Barfontarc co-operative winery<br />

de Reims. Its predominant trait is its fruitiness, and its<br />

sun-ripened characters. The Champagnes are therefore<br />

more easy-drinking, he points out. Pinot noir is the<br />

dominant grape here, accounting for 95% of the varietal<br />

range. The Brut Tradition thus inevitably contains 80%<br />

Pinot noir, with a balance of Chardonnay, and accounts<br />

for approximately 80% of sales. The bottles currently<br />

being marketed have a backbone of 2016 vintage wines,<br />

with 24% reserve wines. “Four years’ maturation for<br />

a non-vintage Brut has become rare”, stresses Vallée.<br />

Particularly when it has a price tag of €22. The reason<br />

for this is that most of the cooperative’s members are<br />

winegrowers, and don’t have another job. They are<br />

therefore mindful to keep their Champagnes affordable,<br />

so their pricing policy is deliberately restrained.<br />

The Blanc de Noirs label, made entirely from Pinot<br />

noir, could almost be a non-vintage Brut because of the<br />

level of fruitiness in the Pinot noir. Despite this, it is<br />

powerful and works particularly well with Parma ham<br />

or parmesan.<br />

Just before Covid, building work was carried out on the<br />

co-operative so that it could welcome visitors and serve<br />

its Champagnes with local produce. The house’s priority<br />

is about spending time welcoming visitors, remaining<br />

accessible, reaching out to all audiences, providing<br />

consensual wines and making people want to hold their<br />

flute out for a second glass, all of which contribute to its<br />

style and image.<br />

The Barfontarc winery welcomes visitors with open arms<br />

THE MYRIAD ASPECTS OF CHAMPAGNE<br />

Evidently, there are countless ways of hitting the<br />

right notes and as many instruments to do it with.<br />

Consequently, it is difficult to refer to ‘Champagne’ and<br />

more relevant to speak of ‘Champagnes’. Do you prefer<br />

the laser-sharp freshness of a Blanc de Blancs? Or the<br />

delicate balance and complexity of a Champagne by a<br />

prominent house that has matured for several years? Do<br />

the full body and vinous aromas of a Blanc de Noirs take<br />

your fancy? Or rather the gratifying flavours of an Extra<br />

Dry or a Demi-Sec? The magic of this extensive wine<br />

region is its ability to provide an extensive array of wines,<br />

where everyone can effortlessly find what they’re looking<br />

for, both in terms of style and price points.<br />

26 WINTER 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE

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