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The GILBERT & GAILLARD International Magazine : Make some room in your lounge for WINE REGIONS from around the world

The GILBERT & GAILLARD International Magazine :
Make some room in your lounge for WINE REGIONS from around the world

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CHAMPAGNE<br />

– STYLES –<br />

Pruning Mandois vines in 2021<br />

Dom Caudron keeps some old presses and equipment to show its visitors<br />

label totalling 3 to 4,000 bottles made from a block of<br />

Pinot Meunier vines. Surrounded by a wall, hence the<br />

name, the vineyard is located in Pierry on the southern<br />

hillsides of Epernay, the traditional home of Meunier.<br />

Classified as a Premier Cru, the wine is naturally rich<br />

in sugar and acidity, which is great for producing topend<br />

wines. Matured for at least ten years, it is stoppered<br />

with a cork closure, spends some time in large casks, is<br />

stirred, non-filtered and does not undergo malolactic<br />

fermentation. Mandois describes it as an ‘after dinner’<br />

Champagne. Why? Because the complexity of the wine<br />

reveals itself with time, once it has been served in a large<br />

glass and warms up a little gradually. So it requires time<br />

to be savoured, which means there is no better time to<br />

enjoy it than in the evening.<br />

Lastly, a pair of wines – Cuvee Nord, from Chouilly, and<br />

Cuvée Sud, from Vertus – are sold in a unique gift box.<br />

The idea is a novel, educational way of demonstrating<br />

the difference between the two sites.<br />

DOM CAUDRON AND ITS PINOT MEUNIER<br />

This is a story well worth telling. At the turn of the 20 th<br />

century, Aimé Caudron, the abbot of the village of Passy-<br />

Grigny and a lover of fine fare, suggested to the village’s<br />

grape producers in whose homes he loved to make merry,<br />

that they join forces and make their own Champagne.<br />

In 1929, the Dom Caudron co-operative was founded,<br />

combining the resources of the 23 winegrowers. Others<br />

would later join the company. Mathilda Tedeschi, a new<br />

recruit tasked with the co-op’s PR, explains that there are<br />

now 90 growers, all of them based in the original village<br />

or nearby.<br />

This is the Marne Valley, with its marly, clayey or<br />

sandy soils. Pinot Meunier, which is better equipped to<br />

withstand the challenging weather, is the most widely<br />

grown variety. It produces supple, fruity wines which<br />

mature slightly quicker over time.<br />

The co-operative predictably describes itself as a “Meunier<br />

conjugator”. The Prédiction label is a non-vintage, single<br />

varietal Meunier Brut, with a small share of reserve wines<br />

but mostly the 2018 vintage in its current version. Its<br />

dosage is 9g. There is another single varietal rendition of<br />

Meunier made from vines over fifty years old, which is<br />

18 WINTER 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE

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