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The GILBERT & GAILLARD International Magazine : Make some room in your lounge for WINE REGIONS from around the world
The GILBERT & GAILLARD International Magazine :
Make some room in your lounge for WINE REGIONS from around the world
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ITALY<br />
– NEW APPELLATION –<br />
Valerio Cescon, chairman of Cantina La Marca<br />
15% of total sales. The significant increase in demand for Prosecco,<br />
both white and rosé, coupled with stable supply has resulted in price<br />
increases for the 2021 harvest.<br />
To enhance the value of the product, consumers need to understand<br />
that Prosecco rosé is not a better or worse version of the ‘original’<br />
Prosecco. Prosecco rosé is simply a different iteration of Prosecco.<br />
Differing price points can and should be justified by the longer<br />
production process but also and above all by the effects it has on the<br />
wine in terms of development of aroma, body and bubbles. Prosecco<br />
rosé is therefore not a ‘cheap’ version of classic method rosés, nor is it<br />
a wine for women. “Unique, but for everyone!” should be its slogan.<br />
The key markets are Australia, the Russian Federation, Finland,<br />
France, Germany, Great Britain, Greece, Italy, Latvia, Lithuania,<br />
Norway, Poland, Czech Republic, Slovakia, United States, Sweden,<br />
Switzerland and Ukraine.<br />
LA MARCA<br />
Founded in 1968, La Marca now represents about 5,000 winegrowers<br />
who manage some 15,000 hectares of vineyards, divided between the<br />
group’s 8 wineries, all of them located in the heart of the Prosecco<br />
region in the province of Treviso. The company’s philosophy is based<br />
on regional focus, co-operation and sustainability.<br />
Despite the uncertainties caused by Covid-19, its performance<br />
over the last two years has been better than hoped for, as off-trade<br />
sales more than compensated for losses in the on-trade. Launching<br />
Prosecco rosé helped, as it is a wine aimed at everyone with a fresh<br />
WINTER 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 109