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The GILBERT & GAILLARD International Magazine :
Make some room in your lounge for WINE REGIONS from around the world
The GILBERT & GAILLARD International Magazine :
Make some room in your lounge for WINE REGIONS from around the world
ITALY – NEW APPELLATION – The Bacio della Luna winery sustainably farms vineyards in the heart of the Prosecco Superiore Conegliano Valdobbiadene DOCG area Restricting Prosecco rosé to women, young people or special occasions would be counterproductive, as the wine has already demonstrated consistent consumption all year round by a varied target market, and is linked to glamorous, social occasions. The Pinot noir produces a fruity profile which emphasises body and elegant aromas. Its 100% Veneto provenance and fermentation for a minimum of 60 days mean that it has more structure than its white alter ego. The public has responded well to the new version of Prosecco and sales have grown simultaneously with those of DOC Prosecco. Slow fermentation has produced a more complex, complete wine, and the company believes there is still room for it to distinguish itself from white Prosecco and certainly has greater versatility in terms of food pairing. Its key markets are mainly the UK, USA and Italy, but Russia, Eastern Europe and Scandinavia are also growing well. Evocative images of harvesting in the vineyards of one of the members of the Cantina Cooperativa Montelliana MONTELLIANA WINERY Cantina Montelliana dei Colli Asolani, founded in 1957, is a co-operative of winegrowers located in Montebelluna (Treviso). It has about 400 members and a total vineyard area of approximately 690 hectares, with low yields per hectare, which are synonymous with quality. The debut of Prosecco rosé has been very successful for the winery, and its launch was met with great excitement from the market. At Cantina Montelliana too, the feeling is that the rosé version does not have a specific target market, as the different styles offer different flavour experiences. The real difference is in the distribution channels and the off-trade is the primary source of success. Super/hypermarkets are focusing a lot more on Prosecco rosé than the on-trade. The choice of Pinot noir stems mainly from the fact that the variety was already authorised by Prosecco regulations in the blend for DOC Prosecco, but few people know this. This certainly sped up the emergence of Prosecco rosé. Some would have preferred Raboso or other native varieties, but for others Pinot noir is a winning choice. Points of view aside, Pinot noir, in addition to its elegant colour, lends Prosecco rosé unique aromas and flavours. Internationally, Prosecco rosé is particularly popular, while in Italy there is still some scepticism. In the first year of rosé sales, despite initial fears, ‘white’ Prosecco continued to grow and Prosecco rosé joined Prosecco sales at around 108 WINTER 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
ITALY – NEW APPELLATION – Valerio Cescon, chairman of Cantina La Marca 15% of total sales. The significant increase in demand for Prosecco, both white and rosé, coupled with stable supply has resulted in price increases for the 2021 harvest. To enhance the value of the product, consumers need to understand that Prosecco rosé is not a better or worse version of the ‘original’ Prosecco. Prosecco rosé is simply a different iteration of Prosecco. Differing price points can and should be justified by the longer production process but also and above all by the effects it has on the wine in terms of development of aroma, body and bubbles. Prosecco rosé is therefore not a ‘cheap’ version of classic method rosés, nor is it a wine for women. “Unique, but for everyone!” should be its slogan. The key markets are Australia, the Russian Federation, Finland, France, Germany, Great Britain, Greece, Italy, Latvia, Lithuania, Norway, Poland, Czech Republic, Slovakia, United States, Sweden, Switzerland and Ukraine. LA MARCA Founded in 1968, La Marca now represents about 5,000 winegrowers who manage some 15,000 hectares of vineyards, divided between the group’s 8 wineries, all of them located in the heart of the Prosecco region in the province of Treviso. The company’s philosophy is based on regional focus, co-operation and sustainability. Despite the uncertainties caused by Covid-19, its performance over the last two years has been better than hoped for, as off-trade sales more than compensated for losses in the on-trade. Launching Prosecco rosé helped, as it is a wine aimed at everyone with a fresh WINTER 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 109
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ITALY<br />
– NEW APPELLATION –<br />
The Bacio della Luna winery sustainably farms vineyards in the heart of the<br />
Prosecco Superiore Conegliano Valdobbiadene DOCG area<br />
Restricting Prosecco rosé to women, young people or<br />
special occasions would be counterproductive, as the<br />
wine has already demonstrated consistent consumption<br />
all year round by a varied target market, and is linked to<br />
glamorous, social occasions.<br />
The Pinot noir produces a fruity profile which emphasises<br />
body and elegant aromas. Its 100% Veneto provenance<br />
and fermentation for a minimum of 60 days mean that it<br />
has more structure than its white alter ego.<br />
The public has responded well to the new version of<br />
Prosecco and sales have grown simultaneously with those<br />
of DOC Prosecco. Slow fermentation has produced a<br />
more complex, complete wine, and the company believes<br />
there is still room for it to distinguish itself from white<br />
Prosecco and certainly has greater versatility in terms of<br />
food pairing.<br />
Its key markets are mainly the UK, USA and Italy, but Russia,<br />
Eastern Europe and Scandinavia are also growing well.<br />
Evocative images of harvesting in the vineyards of one of the members of the<br />
Cantina Cooperativa Montelliana<br />
MONTELLIANA WINERY<br />
Cantina Montelliana dei Colli Asolani, founded in 1957,<br />
is a co-operative of winegrowers located in Montebelluna<br />
(Treviso). It has about 400 members and a total vineyard<br />
area of approximately 690 hectares, with low yields per<br />
hectare, which are synonymous with quality. The debut of<br />
Prosecco rosé has been very successful for the winery, and<br />
its launch was met with great excitement from the market.<br />
At Cantina Montelliana too, the feeling is that the rosé<br />
version does not have a specific target market, as the<br />
different styles offer different flavour experiences. The real<br />
difference is in the distribution channels and the off-trade<br />
is the primary source of success. Super/hypermarkets are<br />
focusing a lot more on Prosecco rosé than the on-trade.<br />
The choice of Pinot noir stems mainly from the fact that<br />
the variety was already authorised by Prosecco regulations<br />
in the blend for DOC Prosecco, but few people know<br />
this. This certainly sped up the emergence of Prosecco<br />
rosé. Some would have preferred Raboso or other native<br />
varieties, but for others Pinot noir is a winning choice.<br />
Points of view aside, Pinot noir, in addition to its elegant<br />
colour, lends Prosecco rosé unique aromas and flavours.<br />
Internationally, Prosecco rosé is particularly popular, while<br />
in Italy there is still some scepticism. In the first year of<br />
rosé sales, despite initial fears, ‘white’ Prosecco continued<br />
to grow and Prosecco rosé joined Prosecco sales at around<br />
108 WINTER 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE