F&D Heroes Issue 1

Founders of Visionary Food’s favourite challenger food and drink brands have come
together with industry experts to create a compilation of 71 personal recipes in the ‘Little
Rainbow Book of Recipes.’ Here are some of our favourites.
Fruity Fro-Yo Bark
by Stuart Prescott
Enjoy this healthy and indulgent treat as a way to
cool down in the summer. Super easy to make and so
versatile – you can use whatever toppings you have
to hand! Great for kids too and less than 99 calories.
Ingredients (serves 8-10)
500g plant based yoghurt alternative
(thicker types works best)
2 tbsp agave syrup
2 packs of 5th Season freeze-dried fruit
Method
• Mix the yoghurt alternative and agave syrup
together until well combined
• Line a baking tray with parchment paper and pour
the yoghurt mixture on top
• Spread it to approximately 1cm thick
• Decorate with freeze-dried fruit. We love 5th
Season’s Fruit Salad mix, but the other fruits work
just as well!
• Place in the freezer for 1-2 hours or until it is
completely frozen
• Remove from the freezer and use a sharp knife to
break the bark into pieces. Enjoy!
For more recipes
& link to the book,
click here!
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