F&D Heroes Issue 1

Entrepreneurs collaborate
to support NHS
The Chocolate Orange Pud
by Lucy Wager
This delicious, indulgent and versatile recipe was
the creation that inspired me to start the Pudology
brand eight years ago. My branded business journey
was the most incredible experience and the lessons
I learnt along the way help me guide other entrepreneurs
and businesses from concept to launch....
and beyond! Enjoy this recipe as a dessert straight
from the fridge or as an incredible hot sauce over ice
cream. This is such a simple recipe and hits the spot
every time.
Ingredients (serves 4-8)
400g coconut milk
50g water
300g dark chocolate
(good quality essential), chips or chopped small
1 tsp orange oil
(or extract if oil not available)
Method
• Heat the coconut milk and water in a large pan,
paying attention not to boil
• When the mix is steaming add in the chocolate and
turn the heat down
• Whisk continually until fully combined and chocolate
is completely melted
• Remove from the heat and stir through the orange oil
• Ready to use as a warm sauce, or alternatively
decant into ramekins or shot glasses and cool for 2
hours for and super smooth, rich dessert
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