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[ PDF ] Ebook Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood
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[ PDF ] Ebook
Cannelle et Vanille:
Nourishing, Gluten-
Free Recipes for
Every Meal and Mood
Free Book
Description
From the James Beard-recognized creator of Cannelle et Vanille--lauded by everyone from
Bon Appétit to Dorie Greenspan--comes 100 recipes that show us how to bring more joy
and mindfulness to the kitchen, and connection around the table, through family-friendly
meals that are satisfying, yet decidedly unfussy."A beautiful expression of how Aran feeds her
family and friends simple foods like buttermilk-brined chicken and roasted carrot and cashew soup.
This is a book for all cooks."-Amanda Hesser and Merrill Stubbs, founders of Food52Recipes are
organized around the day: start off with Spicy Carrot, Grapefruit, and Sunflower juice Soft-cooked
Eggs with Dukkah and Bitter Greens; and move on to Tomato, Corn, and Bread Salad at midday.
There is a chapter of everyday dinners you can prepare on a weeknight, such as a simple
spaghetti and meatballs supper or Braised Chicken with Apples and Cider. You'll also find a
chapter of menus to inspire you when you want to gather together a larger group of friends and
family which Aran heartily encourages! She is especially known for her tender, gluten-free baking,
and the book includes recipes for her sourdough bread, caramelized onion and fennel biscuits,
and apple tarte tatin (with flour substitutions are included for those who aren't gluten-free). Filled
with Aran's gorgeous photographs, you will also find suggestions sprinkled throughout the book for
creating a welcoming space with lighting, linens, flowers, and flatware, along with gentle
encouragement to spend time in the kitchen nourishing yourself as well as those you love.