Speisekarte Englisch
Menu Month Octobre in Hotel Ambassador Brig
Menu Month Octobre in Hotel Ambassador Brig
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REFRESHING SOMMERDISHES<br />
Soup<br />
LA MARGUERITE<br />
Gazpacho Andaluz<br />
dried rye bread<br />
herb sprout salad<br />
14<br />
Starter<br />
Roasted baby artichokes<br />
on confit tomato carpaccio<br />
stracciatella di burrata<br />
22<br />
Roast beef - Sardines Deluxe «Millèsimées» -<br />
Vitello Tonnato - Watermelon-Feta-Salad -<br />
Cesar Salat - Filet Royal Graved Salmon –<br />
Beef Tartar – Baby Artichokes with<br />
Stracciatella<br />
for 2 persons<br />
69<br />
Roast-Beef<br />
Roast Beef Platter 22 / 32<br />
thinly sliced cold roast beef<br />
served with tartar sauce & French fries<br />
Vitello tonnato<br />
Pink roasted veal, thinly sliced 21 / 31<br />
sautéed tuna cuts<br />
light creamy tuna sauce<br />
Tagliata<br />
« Tagliata di Tonno » 32<br />
Grilled tuna fillet<br />
Rocket salad with parmesan leaves<br />
New potatoes<br />
Tartare<br />
Hand cut beef tartare 28 / 38<br />
butter & toast<br />
Cesar Salat<br />
Baby romaine lettuce 18 / 28<br />
with parmesan & sautéed chicken breast<br />
garlic croutons & bacon<br />
Salade Niçoise<br />
Variety of green salads 17 / 26<br />
Tuna, tomato, olives & Egg<br />
8.1 % MWST. INKLUSIVE / 8.1 % VAT INCLUDED<br />
PREISE IN CHF / PRICES IN CHF<br />
Woche 18 / 24
SOUPS<br />
White tomato soup 12<br />
with tomato bruschetta<br />
Tom Yam Talay 16<br />
exotic spicy, sour fish soup<br />
seafood, lemongrass, mushrooms,<br />
galangal root & Thai basilm<br />
SALADS<br />
Watermelon Feta salad 12<br />
honey & thyme dressing<br />
mint<br />
Greek salad 16 / 25<br />
mixed salad with cucumbers<br />
tomatoes, olives & feta cheese<br />
STARTERS<br />
Fillet royal Graved Salmon 26<br />
cured salmon<br />
marinated with sea salt & beetroot<br />
horseradish sorbet<br />
Beef carpaccio « Cipriani » 34<br />
with mustard mayonnaise Cipriani style<br />
Herring salad «Sylt» 24<br />
yoghurt dressing<br />
cucumbers, apple, mild onions & dill<br />
boiled potatoes<br />
VEGETARIAN<br />
Valais «Cholera» 31<br />
traditional vegetable pie from the region<br />
stuffed with potatoes, cheese, leek & apples<br />
MEAT<br />
Tournedos «Rossini» 59<br />
fillet of beef & roasted foie gras<br />
port wine sauce<br />
Fillet of beef «Stroganoff» 56<br />
spicy paprika cream sauce<br />
stripes of red peppers & pickles<br />
Entrecôte of beef «Café de Paris» 250gr. 56<br />
gratinated with homemade special butter<br />
CLASSICS<br />
Cordon bleu «Brig» 51<br />
breaded veal escalope<br />
filled with ham & raclette cheese<br />
«Joues de Veau Braisées» 49<br />
veal cheeks braised in red wine sauce<br />
vegetables<br />
mashed potatoes<br />
Veal slices «Zurich style» 48<br />
mushroom cream sauce<br />
Rösti (hashbrowns)<br />
FISH<br />
Perch fillet «Meunière» 52<br />
of local breed<br />
sautéed in butter<br />
spinach & steamed potatoes<br />
Petite Marmite de Homard 48<br />
lobster medallion<br />
red curry sauce with mango<br />
rice<br />
Gang Phed Tau Hou 29<br />
spicy red curry<br />
fried tofu & vegetables with ginger<br />
rice<br />
MwSt. inklusive / VAT included<br />
Preise in CHF / Prices in CHF<br />
MwSt. inklusive / VAT included<br />
Preise in CHF / Prices in CHF
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