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GUÍA DE SELECCIÓN SARTENES / FRY PANS SELECTION GUIDE / GUIDE<br />

DE SÉLECTION POÊLES / AUSWAHLÜBERSICHT BRATPFANNEN<br />

PROFESIONAL / PROFESSIONAL /<br />

PROFESSIONNEL / PROFESSIONELL<br />

ACERO INOXIDABLE /<br />

ST/STEEL /<br />

ACIER INOXYDABLE /<br />

ROSTFREIER STAHL<br />

ALUMINIO INDUCCIÓN /<br />

INDUCTION ALUMINIUM /<br />

ALUMINIUM INDUCTION /<br />

ALUMINIUMINDUKTION<br />

ALUMINIO /<br />

ALUMINIUM /<br />

ALUMINIUM /<br />

ALUMINIUM<br />

ACERO /<br />

STEEL /<br />

ACIER /<br />

STAHL<br />

REF /<br />

ITEM /<br />

CODE /<br />

ART.NR.<br />

COMPATIBLE CON /<br />

COMPATIBLE WITH /<br />

COMPATIBLE AVEC /<br />

GEEIGNET FÜR<br />

PRECIO /<br />

PRICE /<br />

PRIX /<br />

PREIS<br />

€€€ € € €€€<br />

€<br />

ESPESOR /<br />

THICKNESS /<br />

EPAISSEUR /<br />

DICKE<br />

0,8 mm 4 mm 4,5 mm 4 mm<br />

1,5 mm<br />

ANTIADHERENTE /<br />

COATING /<br />

REVÊTEMENT /<br />

ANTIHAFTBESCHICHTUNG<br />

NINGUNO /<br />

NONE /<br />

AUCUN /<br />

KEINE<br />

MANGO /<br />

HANDLE /<br />

QUEUE /<br />

GRIFF<br />

INOXIDABLE /<br />

ST/STEEL /<br />

INOXYDABLE /<br />

ROSTFREI<br />

INOXIDABLE /<br />

ST/STEEL /<br />

INOXYDABLE /<br />

ROSTFREI<br />

INOXIDABLE /<br />

ST/STEEL /<br />

INOXYDABLE /<br />

ROSTFREI<br />

COOL HANDLE ®<br />

HIERRO /<br />

FLAT IRON /<br />

FER /<br />

EISEN<br />

RECOMENDADA /<br />

RECOMMENDED /<br />

RECOMMANDÉE /<br />

EMPFEHLUNG<br />

ALTA RESITENCIA A LA<br />

ABRASIÓN /<br />

HIGH RESISTANCE TO<br />

ABRASION /<br />

HAUTE RÉSISTANCE À<br />

L’ABRASION /<br />

HOHE RESISTENZ GEGEN<br />

VERSCHLEISS<br />

ALTA RESITENCIA A LA<br />

ABRASIÓN /<br />

HIGH RESISTANCE TO<br />

ABRASION /<br />

HAUTE RÉSISTANCE À<br />

L’ABRASION /<br />

HOHE RESISTENZ GEGEN<br />

VERSCHLEISS<br />

COCCIÓN A FUEGO LENTO /<br />

SLOW BAKING /<br />

CUISSON À FEU LENT /<br />

KOCHEN MIT KLEINER<br />

FLAMME<br />

RESISTENCIA<br />

PROFESIONAL /<br />

PROFESSIONAL<br />

STRENGTH /<br />

DURETÉ<br />

PROFESSIONNEL /<br />

PROFESSIONELLE<br />

RESISTENZ<br />

SELLAR, FREIR, DORAR /<br />

SEALING, FRYING,<br />

BROWNING /<br />

CULOTTAGE, FRIRE ET<br />

DORER /<br />

ANBRATEN, FRITIEREN,<br />

ANBRÄUNEN<br />

42

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