Severin HA 2082 Gaufrier à cornets de glaces - Istruzioni d'uso
Severin HA 2082 Gaufrier à cornets de glaces - Istruzioni d'uso
Severin HA 2082 Gaufrier à cornets de glaces - Istruzioni d'uso
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Before initial use<br />
The cone maker should be preheated for<br />
ten minutes with the lids closed. This will<br />
remove the smell typically encountered when<br />
first switching on the appliance. (Turn the<br />
thermostat control to its highest setting.)<br />
Please ensure sufficient ventilation.<br />
Clean the appliance afterwards as <strong>de</strong>scribed<br />
in Cleaning and Care.<br />
For reasons of hygiene, the first wafer from<br />
the new appliance should be discar<strong>de</strong>d.<br />
Operation<br />
∙ Close the plates.<br />
∙ Plug in the appliance. The red main<br />
indicator light comes on.<br />
∙ Turn the thermostat control to its<br />
maximum setting.<br />
∙ Preheat the cone maker for about 3<br />
minutes. It is then ready for use.<br />
∙ Once the pre-set temperature is reached,<br />
the green thermostat light will come on.<br />
It goes out again during any re-heating<br />
phase.<br />
∙ Open the two plates by pulling the two<br />
locking clips up.<br />
∙ Before use, the non-stick plates should<br />
be lightly greased with a small amount of<br />
oil or fat that is specifically inten<strong>de</strong>d for<br />
frying and may be safely heated to high<br />
temperatures.<br />
∙ Put the dough in the middle of the lower<br />
plate.<br />
∙ Close the upper lid and lock it by pushing<br />
the two locking clips down to help spread<br />
the dough evenly.<br />
∙ In or<strong>de</strong>r to achieve a constant<br />
temperature, the heating element will<br />
switch on and off while the appliance is<br />
in use; the green thermostat light will<br />
therefore occasionally light up and then<br />
10<br />
go out again.<br />
∙ The baking time is normally about 2<br />
minutes, <strong>de</strong>pending on the nature of<br />
the dough as well as the temperature<br />
selected. Once baking has finished, check<br />
whether the wafer shows the <strong>de</strong>sired level<br />
of browning, and take it out.<br />
∙ Shape the wafer into a cone immediately<br />
after baking, using the shaping tool. To<br />
prevent damage to the non-stick coating,<br />
do not use any sharp or pointed object to<br />
remove the food.<br />
∙ Check the level of browning. Should the<br />
wafer be too light or too dark, adjust the<br />
temperature control or baking time.<br />
∙ If required, place fresh dough into the<br />
cone maker immediately after removing<br />
the wafer.<br />
∙ After use, remove the plug from the wall<br />
socket and allow the appliance to cool<br />
down with the cooking plates open.<br />
Cleaning and Care<br />
∙ Before cleaning, remove the plug from the<br />
wall socket and wait until the appliance<br />
has cooled down with the cooking plates<br />
open.<br />
∙ To avoid the risk of electric shock, do not<br />
clean the appliance with water and do not<br />
immerse it in water.<br />
∙ Do not use abrasives or harsh cleaning<br />
solutions.<br />
∙ Clean the outsi<strong>de</strong> with a soft, slightly<br />
damp cloth only.<br />
∙ The non-stick plates can be cleaned<br />
with a soft damp cloth, a soft brush or a<br />
sponge.<br />
∙ The shaping tool may be cleaned in hot<br />
soapy water.