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Severin HA 2082 Gaufrier à cornets de glaces - Istruzioni d'uso

Severin HA 2082 Gaufrier à cornets de glaces - Istruzioni d'uso

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Before initial use<br />

The cone maker should be preheated for<br />

ten minutes with the lids closed. This will<br />

remove the smell typically encountered when<br />

first switching on the appliance. (Turn the<br />

thermostat control to its highest setting.)<br />

Please ensure sufficient ventilation.<br />

Clean the appliance afterwards as <strong>de</strong>scribed<br />

in Cleaning and Care.<br />

For reasons of hygiene, the first wafer from<br />

the new appliance should be discar<strong>de</strong>d.<br />

Operation<br />

∙ Close the plates.<br />

∙ Plug in the appliance. The red main<br />

indicator light comes on.<br />

∙ Turn the thermostat control to its<br />

maximum setting.<br />

∙ Preheat the cone maker for about 3<br />

minutes. It is then ready for use.<br />

∙ Once the pre-set temperature is reached,<br />

the green thermostat light will come on.<br />

It goes out again during any re-heating<br />

phase.<br />

∙ Open the two plates by pulling the two<br />

locking clips up.<br />

∙ Before use, the non-stick plates should<br />

be lightly greased with a small amount of<br />

oil or fat that is specifically inten<strong>de</strong>d for<br />

frying and may be safely heated to high<br />

temperatures.<br />

∙ Put the dough in the middle of the lower<br />

plate.<br />

∙ Close the upper lid and lock it by pushing<br />

the two locking clips down to help spread<br />

the dough evenly.<br />

∙ In or<strong>de</strong>r to achieve a constant<br />

temperature, the heating element will<br />

switch on and off while the appliance is<br />

in use; the green thermostat light will<br />

therefore occasionally light up and then<br />

10<br />

go out again.<br />

∙ The baking time is normally about 2<br />

minutes, <strong>de</strong>pending on the nature of<br />

the dough as well as the temperature<br />

selected. Once baking has finished, check<br />

whether the wafer shows the <strong>de</strong>sired level<br />

of browning, and take it out.<br />

∙ Shape the wafer into a cone immediately<br />

after baking, using the shaping tool. To<br />

prevent damage to the non-stick coating,<br />

do not use any sharp or pointed object to<br />

remove the food.<br />

∙ Check the level of browning. Should the<br />

wafer be too light or too dark, adjust the<br />

temperature control or baking time.<br />

∙ If required, place fresh dough into the<br />

cone maker immediately after removing<br />

the wafer.<br />

∙ After use, remove the plug from the wall<br />

socket and allow the appliance to cool<br />

down with the cooking plates open.<br />

Cleaning and Care<br />

∙ Before cleaning, remove the plug from the<br />

wall socket and wait until the appliance<br />

has cooled down with the cooking plates<br />

open.<br />

∙ To avoid the risk of electric shock, do not<br />

clean the appliance with water and do not<br />

immerse it in water.<br />

∙ Do not use abrasives or harsh cleaning<br />

solutions.<br />

∙ Clean the outsi<strong>de</strong> with a soft, slightly<br />

damp cloth only.<br />

∙ The non-stick plates can be cleaned<br />

with a soft damp cloth, a soft brush or a<br />

sponge.<br />

∙ The shaping tool may be cleaned in hot<br />

soapy water.

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