GAS GRILL - Ashwood Hearth & Home Energy & Fireplace

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22OPERATING INSTRUCTIONSLIGHTING THE SIDE BURNER DANGERFailure to open the lid while igniting the side burner, or notwaiting 5 minutes to allow the gas to clear if the side burnerdoes not light, may result in an explosive flame-up which cancause serious bodily injury or death.SIDE BURNER LIGHTING51 WARNING: Check hose before each use of barbecue for nicks,cracking, abrasions or cuts. If the hose is found to be damagedin any way, do not use the barbecue. Replace using only Weber ®authorized replacement hose. Contact the Customer ServiceRepresentative in your area using the contact information onour web site. Log onto www.weber.com ® .241) Open the side burner lid.2) Check that the side burner valve is turned off (Push control knob in and turnclockwise to ensure that it is in the “OFF” position) and all main burner controlvalves are off (push in and turn clockwise).3) Turn the gas supply valve on.4) Push down and turn the side burner control valve to “HI”.5) Press the igniter button several times so it clicks each time. CAUTION: Side burner flame may be difficult to see on abright sunny day. WARNING: If the side burner does not light:a) Turn off the side burner control valve, main burners and gas supplyat source.b) Wait 5 minutes to let the gas clear before you try again, or trylighting with a match (see “Manually Lighting the Side Burner”).23MANUALLY LIGHTING THE SIDE BURNER DANGERFailure to open the lid while igniting the side burner, or notwaiting 5 minutes to allow the gas to clear if the side burnerdoes not light, may result in an explosive flare-up that cancause serious bodily injury or death.MANUAL SIDE BURNER LIGHTING611) Open the side burner lid.2) Check that the side burner valve is turned off (Push control knob in and turnclockwise to ensure that it is in the “OFF” position) and all main burner controlvalves are off (push in and turn clockwise).3) Turn the gas supply valve on.4) Put match in a match holder and strike match.5) Hold match holder and lit match by either side of the side burner.6) Push down and turn the side burner control valve to “HI”. CAUTION: Side burner flame may be difficult to see on abright sunny day. WARNING: If the side burner does not light:a) Turn off the side burner control valve, main burners and gas supplyat source.b) Wait 5 minutes to let the gas clear before you try again.235WWW.WEBER.COM ®
2323WWW.WEBER.COM ®USING THE SMOKERThe smoker uses presoaked wood chips. For best results with faster cooking foods likesteaks, burgers and chops, etc., we recommend using fi ner wood chips because theyignite and create smoke faster. For longer cooking foods such as roasts, chicken andturkeys, etc., we recommend using larger wood chunks because they ignite slowly andprovide smoke for a longer period of time. As you gain experience in using your smoker,we encourage you to experiment with different combinations of wood chips and chunksto fi nd the smoke fl avor that best suits your taste.To Use the SmokerAs a starting point, soak wood chips in water for at least 30 minutes before using.(Wet wood will produce more smoke flavor.) Place a handful of wood chips or a fewlarger chunks in the bottom of the smoker body (1). As you gain experience in smoking,increase or decrease the amount of wood to suit your taste.Note: Always grill with the lid closed to allow the smoke to fully penetrate the food.Light the smoker burner by following the instructions for Lighting The Smoker BurnerAfter wood starts to smolder turn control knob to “LOW”.Smoke will start in approximately 10 minutes and last as long as 45 minutes. If yourequire more smoke fl avor, refi ll the smoker with wood chips and /or chunks. Keep thelid of the grill closed while cooking.Note: After refi lling smoker, smoke will take about 10 to 15 minutes to start again.The smoker may be used to enhance meat, poultry and fi sh recipes. Cook with the liddown according to the times indicated in charts or recipes. DANGERDo not use any flammable fluid in the smoker to ignite thewood. This will cause serious bodily injury.LIGHTING THE SMOKER BURNER DANGERFailure to open the lid while igniting the grill, or not waiting5 minutes to allow the gas to clear if the grill does not light,may result in an explosive flare-up which can cause seriousbodily injury or death.SMOKER BURNER SNAP IGNITIONNote: The control knob snap igniter creates a spark from the igniter electrode to theburner lighting tube. You generate the energy for the spark by pushing in the controlknob and turning to “START/HI”. This will ignite the smoker burner. WARNING: Check hose before each use of grill for nicks,cracking, abrasions or cuts. If the hose is found to be damagedin any way, do not use the grill. Replace using only Weber ®authorized replacement hose. Contact the Customer ServiceRepresentative in your area using the contact information onour web site. Log onto www.weber.com ® .1) Open the grill lid.2) Open smoker box lid.3) Fill smoker with water soaked wood chunks or chips.4) Make sure all burner control knobs are turned to “OFF”. (Push control knob in andturn clockwise to ensure that it is in the “OFF” position.)5) Turn on the gas at source. WARNING: Do not lean over the open grill while lighting.6) Push the control knob in and turn to “START/HI” until you hear the igniter snap- continue to hold control knob in for two seconds. This action will spark the igniter,the burner lighting tube and then main burner.7) Check that the burner is lit by looking through the cooking grates. You should seea fl ame. If burner does not light on fi rst try, push control knob in and turn to OFF.Repeat lighting procedure a second time DANGERIf the smoker burner does not light, turn the burner controlknob to “OFF” and wait 5 minutes to let the gas clear beforeattempting to light.OPERATING INSTRUCTIONSS-650Cleaning the smokerBefore each use, empty the smoker of ash to allow proper air fl ow.Note: Smoking will leave a “smoke” residue on the surface of the smoker. This residuecannot be removed and will not affect the function of the smoker. To a lesser degree a“smoke” residue will accumulate on the inside of your gas grill. This residue need not beremoved and will not adversely affect the function of your gas grill.1* The grill illustrated may have slightdifferences than the model purchased.44 6675S-6508) Close smoker cover after wood starts to smolder and turn control knob to “LOW”.TO EXTINGUISHPush in and turn each burner control knob clockwise to “OFF” position. Turn gas supplyoff at the source.(1)238
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