Evaluation technico-Ã©conomique des Ã©levages de porc Ã ... - BEEP

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ABSTRACTThe main objective of this study is to make available to the stakeholders in thepig sector, technical and economic data used for the operation of a pig farm. It isthe pig production analysis in the peri-urban area of Bobo-Dioulasso,specifically in the MEP farms.Methodology relies on surveys (transverse and retrospective) from producerstargeting the profile of farmers, their practices, socio-economic and zootechnicalperformance. Farmers are predominantly Catholic christians overkill for mostemployees and practice farming as a sideline. These are men to 90%. Pig barnsare either semi modern (6/10) or modern (4/10). The feed is based on grains ofdolomite and corn bran which are used by all farmers. Powdery fishmeal is usedby 80% of farmers and brewers grains by 70%. Large white pigs dominate indifferent breeding. The average herd is 86 pigs. The age at first calving rangedfrom 11 to 14 months and the number of calving year average is 2. Numericalaverage productivity per female per calving is 10 piglets. The weaning agevaries between 45 and 90 days. Dominant diseases remain are external parasitesand digestive diseases causing diarrhea. These conditions are present in 100% offarms. Farms show an annual average gross margin of 2 008 213 FCFA. Theaverage gross margin per fattened pig was14 184FCFA. It appears from thisstudy that the pig is a very profitable activity when it is well managed.Constraints are related to the quality conduct of production and processing. Theimprovement strategies should be geared towards the organization,accountability and coaching actors for better management of production in theinterest of development of this farming.vii
LISTE DES ABREVIATION % : Pourcentage ASS : Afrique subsaharienne Ca : Calcium CIRAD : Centre de Coopération Internationale en RechercheAgronomique pour le pour le Développement Cl : Chlore CMV : Complément Minéral Vitaminé Cyst : Cystine DRRA : Direction Régionale des Ressources Animales EISMV : Ecole Inter- Etat des Sciences et Médecine Vétérinaires FAO : Food and Agriculture Organization FCFA : Franc de la Communauté Financière Africaine G : Gramme GMQ : Gain Moyen Quotidien J : Jour kg : Kilogramme MAT : Matière Azotée Totale MEP : Maison des Eleveurs de Porcs MRA : Ministère des Ressources Animales Mth : Méthionine Na : Sodium P : Phosphore PAPISE : Plan d’action et Programmes d’Investissement duSecteur d’Elevage PPA : Peste Porcine Africaine U.F : Unité Fourragèreviii
Page 1 and 2: UNIVERSITE CHEIKH ANTA DIOP DE DAKA
Page 3 and 4: REMERCIEMENTSNous tenons à exprime
Page 5 and 6: A NOS MAITRES ET JUGESA Notre Prés
Page 7: RESUMECe travail a pour objectif pr
Page 11 and 12: TABLE DE MATIEREINTRODUCTION ......
Page 13 and 14: INTRODUCTIONDans le cadre du désen
Page 15 and 16: PREMIERE PARTIE : SYNTHESE BIBLIOGR
Page 17 and 18: CHAPITRE II : GESTION D’UN ELEVAG
Page 19 and 20: CatégoriesII.2. GESTION DE L’ALI
Page 21 and 22: II.3. GESTION DE LA REPRODUCTIONII.
Page 23 and 24: II.5.1. Coûts de productionLe coû
Page 25 and 26: I.1.2. Présentation de la maison d
Page 27 and 28: II.1. RESULTATSCHAPITRE II : RESULT
Page 29 and 30: Tableau IV : Structure générale d
Page 31 and 32: 1/10 TôleTôle et Paille9/10Figure
Page 33 and 34: II.1.2.7.2. Prophylaxie sanitaire d
Page 35 and 36: Tableau VIII : Dépenses, recettes
Page 37 and 38: II.2. DISCUSSIONII.2.1. Caractéris
Page 39 and 40: II.2.2.7.2. Nombre de mise bas par
Page 41 and 42: CONCLUSIONLe contexte économique p
Page 43 and 44: 14. DOUMANA J.B, 2011. Effet de l
Page 45: Evaluation technico- économique de

Evaluation technico-Ã©conomique des Ã©levages de porc Ã ... - BEEP

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