JENN-AIR® 30" AND 36" (76.2 CM AND 91.4 CM) TOUCH ...
JENN-AIR® 30" AND 36" (76.2 CM AND 91.4 CM) TOUCH ... JENN-AIR® 30" AND 36" (76.2 CM AND 91.4 CM) TOUCH ...
All Off/LockThe All Off cooktop touch control turns off the downdraft exhaustsystem and all surface cooking areas that are in use at the sametime.The Lock cooktop control avoids unintended use of the surfacecooking areas. When the cooktop is locked out, the surfacecooking areas cannot be turned on by the cooktop touchcontrols.To Lock Cooktop: Touch and hold the ALL OFF/LOCK keypadfor 4 seconds. After 4 seconds, ALL OFF/LOCK will glow red,indicating that the cooktop controls are in the lockout position.To Unlock Cooktop: Touch and hold the ALL OFF/LOCK keypadfor 4 seconds.■Use cookware about the same size as the surface cookingarea. Cookware should not extend more than ½" (1.3 cm)outside the area.ABCA. Surface cooking areaB. Cookware/cannerC. ½" (1.3 cm) maximum overhangCeramic GlassThe surface cooking area will glow red when an element is on,except when Melt or Warming Zone (on some models) are used.It may cycle on and off to maintain the selected heat level.It is normal for the surface of light colored ceramic glass toappear to change color when surface cooking areas are hot. Asthe glass cools, it will return to its original color.Cleaning off the cooktop before and after each use will help keepit free from stains and provide the most even heating. Oncooktops with light colored ceramic glass, soils and stains maybe more visible, and may require more cleaning and attention.Cooktop cleaner and a cooktop scraper are recommended. Formore information, see “General Cleaning” section.■■■■■■■Avoid storing jars or cans above the cooktop. Dropping aheavy or hard object onto the cooktop could crack thecooktop.To avoid damage to the cooktop, do not leave a hot lid on thecooktop. As the cooktop cools, air can become trappedbetween the lid and the cooktop, and the ceramic glass couldbreak when the lid is removed.For foods containing sugar in any form, clean up all spills andsoils as soon as possible. Allow the cooktop to cool downslightly. Then, while wearing oven mitts, remove the spillsusing a scraper while the surface is still warm. If sugary spillsare allowed to cool down, they can adhere to the cooktopand can cause pitting and permanent marks.To avoid scratches, do not slide cookware or bakewareacross the cooktop. Aluminum or copper bottoms and roughfinishes on cookware or bakeware could leave scratches ormarks on the cooktop.Do not cook popcorn in prepackaged aluminum containerson the cooktop. They could leave aluminum marks thatcannot be removed completely.To avoid damage to the cooktop, do not allow objects thatcould melt, such as plastic or aluminum foil, to touch any partof the entire cooktop.To avoid damage to the cooktop, do not use the cooktop as acutting board.■■■■Use flat-bottomed cookware for best heat conduction andenergy efficiency. Cookware with rounded, warped, ribbed ordented bottoms could cause uneven heating and poorcooking results.Determine flatness by placing the straight edge of a ruleracross the bottom of the cookware. While you rotate the ruler,no space or light should be visible between it and thecookware.Make sure the bottoms of pots and pans are clean and drybefore using them. Residue and water can leave depositswhen heated.To avoid damage to the cooktop, do not cook foods directlyon the cooktop.Downdraft Ventilation SystemBA. Vent grilleB. Filter support tray (non-removable)C. Removable grease filterD. Ceramic glass topThe downdraft ventilation system consists of a vent cover, filterand vent fan. The downdraft ventilation system removes cookingvapors, odors and smoke from foods prepared on the cooktop.IMPORTANT: For optimal performance, operate the downdraftventilation system with the filter properly installed.To avoid the buildup of grease, the filter should be cleaned often.For more information on proper filter placement and cleaning, see“Downdraft Ventilation System” in the “General Cleaning”section.DAC8
To Use:1. Touch ON once for HIGH mode, twice for MEDIUM mode, orthree times for LOW mode. A beep will sound each time ONis touched.The light under the selected mode will glow.2. When cooking is completed, press OFF to turn the downdraftsystem off, or touch and hold ON for approximately4 seconds to set the downdraft ventilation system toAutomatic Mode. In Automatic Mode, the downdraftventilation system will shut off automatically after 10 minutes.Home CanningWhen canning for long periods, alternate the use of surfacecooking areas, elements or surface burners between batches.This allows time for the most recently used areas to cool.■■■■Center the canner on the grate or largest surface cookingarea or element. On electric cooktops, canners should notextend more than ½" (1.3 cm) beyond the surface cookingarea or element.Do not place canner on 2 surface cooking areas, elements orsurface burners at the same time.On ceramic glass models, use only flat-bottomed canners.For more information, contact your local agriculturaldepartment. Companies that manufacture home canningproducts can also offer assistance.CookwareIMPORTANT: Do not leave empty cookware on a hot surfacecooking area, element or surface burner.Ideal cookware should have a flat bottom, straight sides and awell-fitting lid, and the material should be of medium-to-heavythickness.Rough finishes may scratch the cooktop or grates. Aluminum andcopper may be used as a core or base in cookware. However,when used as a base they can leave permanent marks on thecooktop or grates.Cookware material is a factor in how quickly and evenly heat istransferred, which affects cooking results. A nonstick finish hasthe same characteristics as its base material. For example,aluminum cookware with a nonstick finish will take on theproperties of aluminum.Use the following chart as a guide for cookware materialcharacteristics.COOKWARECHARACTERISTICSAluminum ■ Heats quickly and evenly.■ Suitable for all types of cooking.■ Medium or heavy thickness is best formost cooking tasks.Cast iron ■ Heats slowly and evenly.■ Good for browning and frying.■ Maintains heat for slow cooking.Ceramic orCeramic glass■■■Follow manufacturer’s instructions.Heats slowly, but unevenly.Ideal results on low to medium heatsettings.Copper ■ Heats very quickly and evenly.Earthenware ■ Follow manufacturer’s instructions.Porcelainenamel-onsteelor castiron■■Use on low heat settings.See stainless steel or cast iron.Stainless steel ■ Heats quickly, but unevenly.■A core or base of aluminum or copperon stainless steel provides evenheating.9
- Page 11 and 12: Removable Grease FilterThe filter i
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- Page 25 and 26: ENTRETIEN DE LA TABLE DE CUISSONIMP
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To Use:1. Touch ON once for HIGH mode, twice for MEDIUM mode, orthree times for LOW mode. A beep will sound each time ONis touched.The light under the selected mode will glow.2. When cooking is completed, press OFF to turn the downdraftsystem off, or touch and hold ON for approximately4 seconds to set the downdraft ventilation system toAutomatic Mode. In Automatic Mode, the downdraftventilation system will shut off automatically after 10 minutes.Home CanningWhen canning for long periods, alternate the use of surfacecooking areas, elements or surface burners between batches.This allows time for the most recently used areas to cool.■■■■Center the canner on the grate or largest surface cookingarea or element. On electric cooktops, canners should notextend more than ½" (1.3 cm) beyond the surface cookingarea or element.Do not place canner on 2 surface cooking areas, elements orsurface burners at the same time.On ceramic glass models, use only flat-bottomed canners.For more information, contact your local agriculturaldepartment. Companies that manufacture home canningproducts can also offer assistance.CookwareIMPORTANT: Do not leave empty cookware on a hot surfacecooking area, element or surface burner.Ideal cookware should have a flat bottom, straight sides and awell-fitting lid, and the material should be of medium-to-heavythickness.Rough finishes may scratch the cooktop or grates. Aluminum andcopper may be used as a core or base in cookware. However,when used as a base they can leave permanent marks on thecooktop or grates.Cookware material is a factor in how quickly and evenly heat istransferred, which affects cooking results. A nonstick finish hasthe same characteristics as its base material. For example,aluminum cookware with a nonstick finish will take on theproperties of aluminum.Use the following chart as a guide for cookware materialcharacteristics.COOKWARECHARACTERISTICSAluminum ■ Heats quickly and evenly.■ Suitable for all types of cooking.■ Medium or heavy thickness is best formost cooking tasks.Cast iron ■ Heats slowly and evenly.■ Good for browning and frying.■ Maintains heat for slow cooking.Ceramic orCeramic glass■■■Follow manufacturer’s instructions.Heats slowly, but unevenly.Ideal results on low to medium heatsettings.Copper ■ Heats very quickly and evenly.Earthenware ■ Follow manufacturer’s instructions.Porcelainenamel-onsteelor castiron■■Use on low heat settings.See stainless steel or cast iron.Stainless steel ■ Heats quickly, but unevenly.■A core or base of aluminum or copperon stainless steel provides evenheating.9
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