La conservation du poisson et de la viande - Anancy

Small-scale food processing: A directory of equipment and methods.Azam-Ali, S., Judge, E., Fellows, P., Battcock, M. 2003, NorthernFoods, ITDG, CTA, ISBN 1 85339 504 8An introduction to fish handling and processing: I.J. Clucas andP.J. Sutcliffe., G 143, 1981, Tropical Products Institute. ISBN: 0-85954-124-XFish handling; preservation and processing in the tropics: parts 1and 2, G144-145, 1981, Tropical Products Institute. ISBN:0-85954-125-8 et ISBN 0-85954-126-6Fish processing UNIFEM ISBN 1853391379, 1993, ITDG PublishingDrying UNIFEM ISBN 1853393088, 1995, ITDG Publishing.Manual on fish canning, 1988, FAO, Rome ISBN 92-5-102726-9FAO fisheries technical paper - 285. Internet : http://www.fao.org/-DOCREP/003/T0007E/T0007E00.htmManual on simple methods of meat preservation, FAO animal productionand health paper 79, 1990, FAO, Rome ISBN 92-5-102744-7Internet: http://www.fao.org/docrep/003/x6932e/X6932E00.htmEconomic aspects of small-scale fish freezing, P.R. Street, I.J. Clucas,A. Jones and R.C. Cole. G 146, 1980, Tropical Products Institute.Setting up and running a small food business, Opportunities infood processing series: Fellows, P.J. and Axtell, B. (2001). CTA.ISBN 92-9081-246XAppropriate food packaging: Fellows, P.J. and Axtell, B (2002).ITDG. ISBN: 1853395625Bibliographie 87