La conservation du poisson et de la viande - Anancy
La conservation du poisson et de la viande - Anancy
La conservation du poisson et de la viande - Anancy
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Figure 8 : SaumurageAutre métho<strong>de</strong> <strong>de</strong> sa<strong>la</strong>ge <strong>de</strong> <strong>la</strong> vian<strong>de</strong> dans sa propre saumureVoici une autre métho<strong>de</strong> <strong>de</strong> saumurage pouvant servir <strong>de</strong> prétraitementau séchage <strong>de</strong> <strong>la</strong> vian<strong>de</strong>.36<strong>La</strong> <strong>conservation</strong> <strong>du</strong> <strong>poisson</strong> <strong>et</strong> <strong>de</strong> <strong>la</strong> vian<strong>de</strong>