Banquet Menu - Reception Hors d'oeuvres - Graves 601 Hotel

Crispy Artichoke, Yellow Pepper Confit, Fresh Thyme$3.50 per pieceCrostini with Preserved Tomato, Thyme and Parmesan$3.50 per pieceBuffalo Mozzarella, Cherry Tomato and Olive Skewers with Pesto$3 per pieceMedjool Date filled with Blue Cheese and Toasted Pecans$3 per pieceMini BLT on Brioche Toast$4 per pieceCrispy Prosciutto, Pear and Truffle Salad$3 per pieceCurried Chicken Salad with Golden Raisin$3 per pieceFoie Gras Mousse with Chestnut Purée$4 per pieceGarlic Beef Tenderloin on Toast Points, Basil Aioli$4 per pieceBeef Tartar, Crispy Potato, Fried Capers$5 per pieceRare Seared Beef with Fig Purée on Brioche$5 per pieceBeef Carpaccio with Shaved Parmesan and Aged Balsamic$4 per pieceBanquet Events are subject to 20% Service Charge, 10.775% Sales Tax on Food and 13.275% Sales Tax on Liquor601 First Avenue North ~ Minneapolis ~ MN 55403 Telephone 612-677-1100020111