76Yves DesjardinsProfesseur titulairePavillon <strong>de</strong> l’Envirotron, bureau 1220Départem<strong>en</strong>t <strong>de</strong> phytologieTél. : (418) 656-2131 poste 2359Fax. : (418) 656-7871yves.<strong>de</strong>sjardins@fsaa.ulaval.caDomaines d'expertiseHorticulture légumière-fruitière, physiologie végétale, micropropagation, alim<strong>en</strong>tation santéEnseignem<strong>en</strong>tHorticulture ; Gestion et <strong>en</strong>treti<strong>en</strong> <strong>de</strong>s espaces verts.Publications choisiesFu<strong>en</strong>tes, G., C. Talavera, C. Oropeza, Y. Desjardins, & J.M. Santamaria. 2005. Exog<strong>en</strong>ous sucrose can <strong>de</strong>crease in vitrophotosynthesis but improve field survival and growth of coconut (Cocos nucifera L.) in vitro plantlets. In Vitro CellDeveloppem<strong>en</strong>t Biology – Plant 41: 69-76.Badra, A.M., L.-É. Par<strong>en</strong>t, Y. Desjardins, G. Allard, & N. Tremblay. 2005. Quantitative and qualitative responses of anestablished K<strong>en</strong>tucky bluegrass (Poa prat<strong>en</strong>sis L.) turf to N, P, and K additions. Canadian Journal of Plant Sci<strong>en</strong>ce 85:193-204.Fu<strong>en</strong>tes, G., C. Talavera, Y. Desjardins, & J.M. Santamaria. 2005. High irradiance can minimize the negative effect ofexog<strong>en</strong>ous sucrose on the photosynthetic capacity of in vitro grown coconut plantlets. Biologia Plantarum 49(1): 7-15.González-Olmedo, J.L., Z. Fundora, L.A. Molina, J. Abdulnour, Y. Desjardins, & M. Escalona. 2005. New contributions tothe propagation of Pineapple (Ananas comosus L. Merr) in temporary immersion bioreactor. In Vitro Plant 41: 87-90.Étudiants diplômésRodrigue, Jonathan. M.Sc. Effets <strong>de</strong> l'application foliaire <strong>de</strong> silicate <strong>de</strong> potassium sur l'<strong>en</strong>treposage post-récolte, lapourriture grise et la valeur nutraceutique <strong>de</strong> la fraise (Fragaria ananassa Duch.). 2007AffiliationsAmerican Society for Horticultural Sci<strong>en</strong>cesAmerican Society of Plant PhysiologistsAssociation Canadi<strong>en</strong>ne Française pour l'Avancem<strong>en</strong>t <strong>de</strong>s Sci<strong>en</strong>cesCanadian Society for Horticultural Society (Vice-prési<strong>de</strong>nt)International Society of Horticultural Sci<strong>en</strong>ces (Conseil d’administration)International Society of Tissue culture (Conseil d’administration)International Turfgrass SocietyOrdre <strong>de</strong>s agronomes du QuébecRéseau VRQ sur les nutraceutiques et les alim<strong>en</strong>ts fonctionelsRéseau québécois <strong>de</strong> <strong>recherche</strong> <strong>en</strong> phytopro-tection (VRQ)
77Martine DoraisProfesseure associéePavillon <strong>de</strong> l’Envirotron, bureau 2120Agriculture et Agroalim<strong>en</strong>taire CanadaTél. : (418) 656-2131 poste 3939Fax. : (418) 656-3515Martine.Dorais@agr.gc.caDomaines d'expertisePhysiologie <strong>de</strong>s cultures <strong>en</strong> serre, culture biologique, qualité <strong>de</strong>s fruitsPublications choisiesDorais, M. 2007. Organic production of vegetables: State of the art and chall<strong>en</strong>ges. Canadian Journal of Plant Sci<strong>en</strong>ce87: 1055–1066.Dorais, M., D.L. Ehret, & A.P. Papadopoulos, 2008. Tomato quality and healthy-compon<strong>en</strong>ts, Dans: BioactivePhytochemicals: connecting farm and health. Phytochemical Review 7: 231–250.Dorais, M., & D.L. Ehret. 2008. Chapter 14: Agronomy and the nutritional quality of fruit. Dans: Improving the Health-Promoting Properties of Fruits and Vegetable Products (Barberan F.T., & M.I. Gil). Woodhead Publishing Ltd, Cambridge,Angleterre. Pp. 346-391.Clém<strong>en</strong>t, A., M. Dorais, & M. Vernon. 2008. Non<strong>de</strong>structive measurem<strong>en</strong>t of fresh tomato lycop<strong>en</strong>e cont<strong>en</strong>t and otherphysicochemical characteristics using visible-NIR spectroscopy. Journal of Agricultural and Food Chemistry 56: 9813-9818.Clém<strong>en</strong>t, A., M. Dorais, & M. Vernon. 2008. Multivariate approach to the measurem<strong>en</strong>t of tomato maturity and gustatoryattributes and their rapid assessm<strong>en</strong>t by Vis-NIR spectroscopy. Journal of Agricultural and Food Chemistry 56: 1538-1544.Pépin, S., M. Dorais, N. Gruyer, & C. Ménard. 2008. Changes in mineral cont<strong>en</strong>t and CO 2 release from organicgre<strong>en</strong>house soils incubated un<strong>de</strong>r two differ<strong>en</strong>t temperatures and moisture conditions. Proceeding of 16 th IFOAMInternational Congress. Organic crop production 1: 648-651.Fournier, A.R., M. Dorais, P. Charest, A. Gosselin, S. Khaniza<strong>de</strong>h, & J.T.A. Proctor. 2008. Growing american gins<strong>en</strong>gorganically in a North American broadleaf forest. Acta Horticulturae 765: 77-86.Fournier, A. R., J.TA Proctor, L. Gauthier, S. Khaniza<strong>de</strong>h, A. Gosselin, & M. Dorais. 2008. Physiological acclimation ofAmerican gins<strong>en</strong>g (Panax quinquefolius L.) to un<strong>de</strong>rstory light wh<strong>en</strong> cultivated in a North American broadleaf. J. Gins<strong>en</strong>gRes. 32: 347-356Étudiants diplômés (2005-2008)Bégin, G<strong>en</strong>eviève. M.Sc. Utilisation du bran <strong>de</strong> scie comme substrat <strong>de</strong> culture. 2007Affiliations<strong>C<strong>en</strong>tre</strong> SèveInstitut <strong>de</strong>s nutraceutiques et <strong>de</strong>s alim<strong>en</strong>ts fonctionnels (INAF)International Society for Horticultural Sci<strong>en</strong>ce (ISHS)American Society for Horticultural Sci<strong>en</strong>ce (ASHS)
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2Table des matièresMot du directeu
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4Mission du CRHLe CRH est un regrou
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6Infrastructures et champs d’appl
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8Cloutier, ConradDansereau, Blanche
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10Étudiants de 2 ème cycleAïder,
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12Conférences du CRH24 novembre 20
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14Les DiplômésDoctoratBadri, Amin
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16Gosselin, Marie-Ève (2008). Pote
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18Aïder, M., & D. de Halleux. 2009
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20fruit. IV. Biochemical modificati
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22Pythium ultimum on tomato plants.
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24balsamea L.). Canadian Journal of
- Page 26 and 27: 26Dubé, Y., & M. Dorais. 2008. Sys
- Page 28 and 29: 28sharpshooter life stages. Proceed
- Page 30 and 31: 30EOM à base de solides de lisier
- Page 32 and 33: 32Allaire, S.E., J. Lafond, & A. Ca
- Page 34 and 35: 34methane oxidation and dynamics of
- Page 36 and 37: 36Centennial Meeting, Minneapolis,
- Page 38 and 39: 38the Northeast branch of the Ameri
- Page 40 and 41: 40influenced by tillage practices.
- Page 42 and 43: 42Samson, N., & L.-É. Parent. Effi
- Page 44 and 45: 44Zilaghi-Balogh, G.M.G., J.L. Ship
- Page 46 and 47: 46Caron, J. Improvement of water us
- Page 48 and 49: 48Michaud, D. Médiatisation des OG
- Page 50 and 51: 50Bélanger, R.R. Renouvellement de
- Page 52 and 53: 52Organisme(s) Titre du projet Cher
- Page 54 and 55: 54Organisme(s) Titre du projet Cher
- Page 56 and 57: 56Organisme(s) Titre du projet Cher
- Page 58 and 59: 58Organisme(s) Titre du projet Cher
- Page 60 and 61: 60RÉSEAUX DE RECHERCHEValorisation
- Page 62 and 63: 62Ferme Daniel BolducFerme Guy Cham
- Page 64 and 65: 64Suzanne E. AllaireProfesseure adj
- Page 66 and 67: 66Hani AntounProfesseur titulairePa
- Page 68 and 69: 68Tyler AvisProfesseur adjoint (dep
- Page 70 and 71: 70Nicole BenhamouProfesseure titula
- Page 72 and 73: 72Jean CaronProfesseur titulairePav
- Page 74 and 75: 74Blanche DansereauProfesseure asso
- Page 78 and 79: 78Valérie FournierProfesseure adjo
- Page 80 and 81: 80Dominique MichaudProfesseur titul
- Page 82 and 83: 82Steeve PépinProfesseur adjoint (
- Page 84 and 85: 84Michèle RoyProfesseure associée
- Page 86: PhotosJacques Allard, Benjamin Mime