front recto - Centre de recherche en horticulture - Université Laval
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65Paul AngersProfesseur agrégé (<strong>de</strong>puis 2002)Professeur titulaire (<strong>de</strong>puis 2007)Pavillon Paul-Comtois, bureau 1417Départem<strong>en</strong>t <strong>de</strong> Sci<strong>en</strong>ces <strong>de</strong>s alim<strong>en</strong>tset <strong>de</strong> nutritionTél. : (418) 656-2131 poste 2843Fax : (418) 656-3353Paul.Angers@fsaa.ulaval.caDomaines d'expertiseCaractérisation et détermination <strong>de</strong> structures <strong>de</strong> lipi<strong>de</strong>s et <strong>de</strong> métabolites secondaires, stabilité <strong>de</strong>s huiles et graissesvégétalesEnseignem<strong>en</strong>tOléagineux et produits du blé, chimie <strong>de</strong>s alim<strong>en</strong>tsPublications choisiesNgo-Duy, C.-C., F. Destaillats, M. Keskitalo, J. Arul, & P. Angers. 2009. Triacylglycerol of Apiaceæ seed oils: compositionand regiodistribution of fatty acids, European Journal of Lipid Sci<strong>en</strong>ce and Technology 111: 164-169.Pacheco-Sanchez, M., Y. Boutin, P. Angers, A. Gosselin, & R.J. Twed<strong>de</strong>ll. 2006. Inhibitory effect of CDP, apolysacchari<strong>de</strong> extracted from the mushroom Collybia dryophila, on nitric oxi<strong>de</strong> synthase expression and nitric oxi<strong>de</strong>production in macrophages. European Journal of Pharmacology 555: 61-66.Pedneault, K., P. Angers, A. Gosselin, & R.J. Twed<strong>de</strong>ll. 2008. Fatty acid profiles of polar and neutral lipids of t<strong>en</strong> speciesof higher basidiomycetes indig<strong>en</strong>ous to Eastern Canada. Mycological Research 112: 1428-1434.Pedneault, K., P. Angers, T.J. Avis, A. Gosselin, & R.J. Twed<strong>de</strong>ll. 2007. Fatty acid profiles of polar and non-polar lipids ofPleurotus ostreatus and P. cornucopiae var. ‘citrino-pileatus’ grown at differ<strong>en</strong>t temperatures. Mycological Research 111:1228-1234.Pedneault, K., P. Angers, A. Gosselin, & R.J. Twed<strong>de</strong>ll. 2006. Fatty acid composition of lipids from mushrooms belongingto the family Boletaceae. Mycological Research. 110: 1179-1183.Pacheco-Sanchez, M., Y. Boutin, P. Angers, A. Gosselin, & R.J. Twed<strong>de</strong>ll. 2006. Bioactive (13)-, (14)-ß-D-glucan fromCollybia dryophila and other mushrooms. Mycologia 98: 180-185.Étudiants diplômés (2005-2008)Lavoie, Caroline. M.Sc. Élaboration <strong>de</strong> particules protéiques <strong>de</strong> taille contrôlée : application à la protection <strong>de</strong>s aci<strong>de</strong>sgras oméga-3 contre l'oxydation. 2005AffiliationsInstitut <strong>de</strong>s nutraceutiques et <strong>de</strong>s alimetns fonctionnels (INAF)American Oil Chemists’ Society
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