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SORPTION ISOTHERMS <br />
Water content (g water/g dw) <br />
0.15<br />
0.10<br />
0.05<br />
0<br />
0<br />
pea<br />
soybean<br />
lettuce<br />
peanut<br />
yew<br />
sunflower<br />
20 40 60 80 100<br />
Relative humidity (%) <br />
Lipid content <br />
(% dry mass) <br />
pea : 2 <br />
soybean : 20 <br />
lettuce : 37 <br />
peanut : 45 <br />
sunflower : 58 <br />
yew : 71 <br />
(Vertucci and Ross, 1990)
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