THESE UNIQUE El Hassane Kéhien-Piho TOU - Nutridev
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THESE UNIQUE El Hassane Kéhien-Piho TOU - Nutridev

THESE UNIQUE El Hassane Kéhien-Piho TOU - Nutridev THESE UNIQUE El Hassane Kéhien-Piho TOU - Nutridev

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Références Bibliographiques UNICEF (1997). La situation des enfants dans le monde, pp. 140-141 UNICEF (1998). La situation des enfants dans le monde, pp. 108-111 UNICEF (1999). La situation des enfants dans le monde, pp. 108-111 UNICEF (2004). La situation des enfants dans le monde 2004 – Les filles, l’éducation et le développement, 147p. UNICEF (2005). La situation des enfants dans le monde 2005. 164 p Van Soest, P. J. (1963). Use of detergents in the analysis of fibrous feeds. II. A rapid method for the determination of fiber and lignin. Journal Association Office of Analyse Chemistry, 46, 829-835. Vieu, M-C., Traoré, T., Trèche, S. (2001). Effects of energy density and sweetness of gruels on Burkinabe infant energy intakes in free living conditions. International Journal of Food Sciences and Nutrition, 52:213-218. Vogel, S., Gobezie, A., & Gifawesen, C. (1993). Ethiopian enjera. In K. H. Steinkraus (Ed.), Handbook of indigenous fermented foods. New York: Marcel Dekker, pp. 182–194. Wacher, C. (1993). Alimentos y bebidas fermentados tradicionales. In M. Garcia-Garibay, R. Quintero-Ramirez, & A. Lopez Munguia (Eds.), Biotecnologia alimentaria. Mexico, D.F: LIMUSA, pp. 313–349. Walker, S.P., Powell, C.A., Grantham-McGregor, S.M., Himes, J.H., Chang, S.M. (1991). Nutritional supplementation, psychosocial stimulation, and growth of stunted children: the Jamaican study. American Journal of Clinical Nutrition, 54: 642-648. Walker, T., Olivares, M., Hertrampf, E. (1990). Field trials food fortification with iron: the experience of Chile. In: Lonnerdal D, ed. Iron metabolism in infants. Boca Raton: CRC Press, 127-55. Warriner, K.S.R., Morris, J.G. (1995). The effects of aeration on the bioreductive abilities of some heterofermentative lactic acid bacteria. Letters in Applied Microbiology. 20, 323- 327. Westby, A., & Gallat, S. (1991). The effect of fermentation on the viscosity of sorghum porridges. Tropical Science, 31, 131 – 139. WHO (1995). Infant feeding recommendations. Bulletin of WHO, 73: 165. WHO (2002). Report of the expert consultation on the optimal duration of exclusive breastfeeding. WHO/NHD/01.09, WHO/FCH/CAH/01.24, Geneva: World Health Organisation. WHO/UNICEF (2002). Global strategy for infant and young child feeding. Geneva: World Health Organisation. 149

Références Bibliographiques World Health Organization (WHO) (1998). Complementary feeding of young children. Repport of a technical consultation supported by WHO, UNICEF, University of California/Davis and ORSTOM. 28-30 Novembre 1995, Montpellier France. WHO/NUT/96.9. Geneva, World Health Organization. Zegeye, A. (1997). Acceptability if injera with stewed chicken. Food Quality and Preference, 8, 293–295. 150

Références Bibliographiques<br />

World Health Organization (WHO) (1998). Complementary feeding of young children.<br />

Repport of a technical consultation supported by WHO, UNICEF, University of<br />

California/Davis and ORSTOM. 28-30 Novembre 1995, Montpellier France.<br />

WHO/NUT/96.9. Geneva, World Health Organization.<br />

Zegeye, A. (1997). Acceptability if injera with stewed chicken. Food Quality and Preference,<br />

8, 293–295.<br />

150

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