THESE UNIQUE El Hassane Kéhien-Piho TOU - Nutridev

Figure 1. Dendrogram showing the classification of lactic acid bacteria based on phenotypic
characters
Figure2.Tentative identification of lactic acid bacteria based on API 50 CHL and percentage
of occurrence of species.
Article 3: Essai de modification du procédé traditionnel de fabrication des bouillies de mil
fermenté ben-saalga en vue d’augmenter leur densité énergétique
Figure 1: Schéma de préparation des bouillies selon les différents procédés.
Figure 2: Cinétiques d’acidification des pâtes au cours de la fermentation (étape de repos de
la pâte).
Figure 3: Evolution de la consistance des bouillies en fonction de leurs teneurs en matière
sèche.
Article 4: Effect of different process combinations on the fermentation kinetics, microflora
and energy density of ben-saalga, a fermented gruel from Burkina Faso
Figure 1. Description of different process combinations to improve the energy density of bensaalga.
Figure 2. Changes in pH during the fermentation steps in control and process combinations:
pre-cooking and addition of malt (CM); precooking and inoculation by backslopping
(CI); pre-cooking, addition of malt and inoculation (CMI)
Figure 3. Kinetics of sugar consumption and formation during fermentation at the settling
step in control (A) and CI (B), CM (C) and CMI (D) process combinations. Bars
are standard deviations.
Figure 4. Kinetics of the formation of ethanol and organic acids (lactic and acetic acids)
during fermentation at the settling step in control (A) and CI (B), CM (C) and CMI
(D) process combinations. Bars are standard deviations.
Figure 5. Effect of the different process combinations, traditional (control), cooking and
addition of malt (CM), cooking and inoculation (CI) and cooking, addition of malt
and inoculation (CMI) on gruel consistency.
Figure 6. Effect of the different process combinations, traditional (control), cooking and
addition of malt (CM), cooking and inoculation (CI) and cooking, addition of malt
and inoculation (CMI) on gruel energy density. Different letters indicate
significantly different means (P < 0.05) as assessed by ANOVA and Duncan_s
multiple range test.
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