INSTALLATION INSTRUCTIONS 30" (76.2 CM) GAS ... - Jenn-Air

1. Attach flexible vent (provided) to the blower motor inlet using
a vent clamp.
Connect Range to Downdraft System
6. Remove cardboard or hardboard from under the range. Using
2 or more people, gently move range into its final location.
1
1
2
B
A. Inlet flexible vent
B. Vent clamp
2. Check countertop height to allow range top to clear
countertop. Adjusting leveling legs if necessary.
3. Move range close to cabinet opening.
A
WARNING
7. Check that the flexible connector and electrical cord are not
kinked. Use a flashlight to look underneath the bottom of the
range.
8. Verify that the anti-tip bracket is installed and engaged.
a.) Open access panel by grasping sides and pulling upward,
lifting out.
b.) Use a flashlight to look underneath the bottom of the
range.
c.) Visually check that the rear range foot is inserted into the
slot of the anti-tip bracket.
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
4. Plug into a grounded 3 prong outlet.
5. Plug range electrical connector into the downdraft blower
motor.
9. Level the range.
a.) Place rack in oven.
b.) Place level on rack and check levelness of the range, first
side to side; then front to back.
A
c.) If range is not level, pull range forward until rear leveling
leg is removed from the anti-tip bracket.
d.) Use a wrench or pliers to adjust leveling legs up or down
until range is level.
e.) Push range back into position.
f.) Check that rear leveling leg is engaged in anti-tip bracket.
NOTE: Range must be level for satisfactory baking
performance.
B
A. Power supply cord
B. Range electrical connector to blower motor
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